Description
This Crockpot Pierogi Casserole with Kielbasa is a comforting and easy-to-make dish that combines cheesy pierogies with flavorful kielbasa sausage in a creamy sauce. Perfect for a hearty family meal!
Ingredients
Scale
Pierogi Casserole:
- 1 (16 oz) package frozen potato and cheese pierogies
- 1 (14 oz) package kielbasa sausage, sliced into ½-inch pieces
- 1 cup shredded cheddar cheese
Creamy Sauce:
- 4 oz cream cheese, cubed and softened
- 1 cup sour cream
- ½ cup chicken broth
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
Additional Ingredients:
- 1 small onion, diced
- 1 tablespoon butter (optional)
- Chopped parsley for garnish (optional)
Instructions
- Prepare Ingredients: Lightly grease the crockpot. Sauté diced onion in a skillet until soft.
- Make Creamy Sauce: In a bowl, whisk together sour cream, cream cheese, chicken broth, garlic powder, and black pepper.
- Layer Ingredients: Place frozen pierogies in the crockpot. Add sautéed onions, kielbasa, and cheddar cheese. Pour the sauce over everything.
- Cook: Cover and cook on low for 3–4 hours until heated through. Stir before serving. Garnish with parsley if desired.
Notes
- No need to thaw the pierogies before adding. For more flavor, consider adding bacon or smoked paprika. Serve with salad or veggies for a complete meal.
Nutrition
- Serving Size: 1 portion
- Calories: 520
- Sugar: 3g
- Sodium: 980mg
- Fat: 35g
- Saturated Fat: 16g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 90mg
