Description
This Crockpot Cheesy Chicken Broccoli Rice is a comforting and easy-to-make dish that the whole family will love. Tender chicken, fluffy rice, broccoli, and gooey cheese come together in a delicious slow-cooked meal.
Ingredients
Scale
Chicken and Rice:
- 1 ½ pounds boneless, skinless chicken breasts
- 1 cup long grain white rice (uncooked)
- 2 cups low-sodium chicken broth
- 1 can (10.5 oz) cream of chicken soup
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
Add-ins:
- 2 cups broccoli florets (fresh or thawed from frozen)
- 2 cups shredded cheddar cheese
- ½ cup milk
Instructions
- Prep the Crockpot: Spray the crockpot with nonstick cooking spray.
- Cook the Chicken and Rice: Combine chicken, rice, broth, soup, and seasonings in the crockpot. Cook on low for 4–5 hours.
- Finish the Dish: Shred chicken, add broccoli, cheese, and milk. Cook for another 15–20 minutes until heated through.
- Serve: Stir and serve warm.
Notes
- Use freshly shredded cheese for better melting.
- If using fresh broccoli, chop it small for quicker cooking.
- Add more broth or milk if the mixture is too thick.
Nutrition
- Serving Size: 1 portion
- Calories: 460
- Sugar: 3g
- Sodium: 690mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 105mg
