Description
Crispy Southern Fried Green Tomatoes offer a deliciously crunchy and tangy appetizer or side dish, featuring firm green tomatoes coated in a seasoned cornmeal and breadcrumb crust, then fried to golden perfection. This classic Southern American recipe is a must-try for those who enjoy bold flavors and crispy textures.
Ingredients
Scale
Tomatoes
- 4 medium green tomatoes (firm and sliced 1/4-inch thick)
Seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
Breading
- 1/2 cup all-purpose flour
- 1/2 cup cornmeal
- 1/2 cup breadcrumbs (preferably panko for extra crispiness)
Wet Ingredients
- 1 cup buttermilk
- 1 large egg
Frying
- Vegetable oil for frying
Instructions
- Prepare Tomatoes: Sprinkle the tomato slices with salt and let them sit for 10 minutes to draw out excess moisture. Afterward, pat them dry thoroughly with paper towels to ensure the breading sticks well.
- Mix Wet Ingredients: In a shallow bowl, whisk together the buttermilk and egg until fully combined, creating a smooth dipping mixture.
- Prepare Dry Coatings: Place the all-purpose flour in a separate shallow bowl. In a third bowl, combine the cornmeal, breadcrumbs, garlic powder, paprika, and black pepper, mixing thoroughly to distribute the spices evenly.
- Bread the Tomato Slices: Dip each slice of tomato first into the flour, coating all sides. Next, dip into the buttermilk and egg mixture, letting any excess drip off. Finally, coat the slice with the seasoned cornmeal and breadcrumb mixture, pressing gently to ensure the coating adheres properly.
- Heat Oil and Fry: Pour enough vegetable oil into a large skillet to cover about 1/2 inch depth and heat over medium heat until shimmering and reaching approximately 350°F (175°C). Fry the tomato slices in batches to avoid overcrowding, cooking each side for 2 to 3 minutes until they turn golden brown and crispy.
- Drain and Serve: Remove fried tomatoes and place them on paper towels to drain any excess oil. Serve warm, optionally adding a drizzle of hot sauce or pairing with creamy ranch or remoulade sauce for dipping.
Notes
- Add a pinch of cayenne pepper to the cornmeal mixture for extra heat and flavor.
- These fried green tomatoes are best enjoyed fresh for maximum crispiness but can be reheated in the oven to maintain texture.
- Perfect as a snack, appetizer, side dish, or a tasty sandwich topping.
