Description
Crispy Hungarian Potato Cheese Sticks are a delightful appetizer featuring a soft mashed potato dough blended with sharp cheddar, sour cream, and aromatic spices, then fried to golden perfection. These savory sticks offer a satisfying crunch and rich flavor, perfect for serving warm as a snack or party treat.
Ingredients
Scale
Ingredients
- 2 cups mashed potatoes (cooled)
- 1 ½ cups all-purpose flour
- 1 cup shredded sharp cheddar cheese
- 2 tablespoons sour cream
- 1 large egg
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- ½ teaspoon sweet Hungarian paprika
- 1 tablespoon chopped fresh parsley (optional)
- Vegetable oil for frying
Instructions
- Mix the dough: In a large mixing bowl, combine the mashed potatoes, flour, shredded cheddar cheese, sour cream, egg, salt, ground black pepper, sweet Hungarian paprika, and chopped parsley if using. Mix thoroughly until a soft, cohesive dough forms that is easy to handle.
- Shape the sticks: Lightly flour a clean surface and roll out the dough to approximately ½-inch thickness. Using a knife or pizza cutter, cut the dough into sticks about 1 inch wide and 3 inches long for uniform frying and crispiness.
- Heat the oil: Pour vegetable oil into a deep skillet or heavy-bottomed pan to a depth sufficient for frying, then heat over medium-high heat until the oil reaches about 350°F (175°C), indicating it’s ready for frying.
- Fry the sticks: Carefully add a few potato cheese sticks at a time to the hot oil to avoid overcrowding. Fry them for about 3 to 4 minutes, turning occasionally, until they are evenly golden brown and crispy on all sides.
- Drain and serve: Using a slotted spoon, remove the fried sticks from the oil and place them onto paper towels to drain excess oil. Serve these crispy Hungarian potato cheese sticks warm for best flavor and texture.
Notes
- Use leftover mashed potatoes but ensure they are well-cooled and not overly wet for the best dough consistency.
- For added flavor, try incorporating garlic powder into the dough or replacing half of the cheddar cheese with smoked cheese.
- These potato cheese sticks are best enjoyed fresh but can be reheated in the oven to restore crispiness.
