Description
This Crispy Honey Garlic Tofu recipe features perfectly crispy tofu cubes coated in a sweet and savory honey garlic sauce. With a satisfying balance of flavors and a touch of heat from red pepper flakes, this dish makes a delicious vegan entrée that’s quick and easy to prepare on the stovetop.
Ingredients
Scale
Tofu
- 1 block (14 oz) firm tofu, pressed and cut into 1-inch cubes
- 2 tablespoons cornstarch
- 2 tablespoons vegetable oil
Sauce
- 1/4 cup honey
- 3 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1/2 teaspoon red pepper flakes (optional)
Garnish
- 2 tablespoons sesame seeds
- 2 green onions, sliced
Instructions
- Prepare the tofu: Place the tofu cubes in a bowl and sprinkle with cornstarch, tossing gently to ensure each piece is evenly coated for a crispy texture.
- Cook the tofu: Heat vegetable oil in a large non-stick skillet over medium-high heat. Add tofu cubes in a single layer and cook for 5-7 minutes, turning occasionally, until all sides are golden brown and crispy.
- Drain excess oil: Remove tofu from the skillet and set aside on a plate lined with paper towels to absorb any excess oil.
- Make the sauce: In the same skillet, combine honey, soy sauce, rice vinegar, minced garlic, grated ginger, and red pepper flakes. Stir and bring to a simmer over medium heat.
- Simmer the sauce: Let the sauce simmer for 2-3 minutes until it thickens slightly, intensifying the flavors.
- Coat the tofu: Return the crispy tofu to the skillet, gently tossing to coat each piece with the sauce. Cook for an additional 2 minutes to heat through and allow flavors to meld.
- Garnish: Sprinkle sesame seeds and sliced green onions over the tofu before serving.
- Serve: Serve immediately as an entrée or over steamed rice or quinoa for a complete meal.
Notes
- Pressing the tofu before cooking is key to achieving crispiness.
- Adjust red pepper flakes to your preferred level of heat or omit for a milder dish.
- Use firm or extra-firm tofu to hold shape during cooking.
- Serve with steamed vegetables or salad for added nutrition and texture.
- Leftovers can be refrigerated for up to 3 days and reheated in a skillet for best texture.
