Description
Learn how to make a delicious Crispy Homemade Funnel Cake with a decadent Chocolate Drizzle at home. This classic fair food is easy to prepare and perfect for satisfying your sweet tooth cravings.
Ingredients
Scale
Dry Ingredients:
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Wet Ingredients:
- 2 large eggs
- 1 1/2 cups whole milk
- 1 teaspoon vanilla extract
Additional:
- Vegetable oil for frying
- 1/2 cup chocolate chips or chopped chocolate
- 2 tablespoons heavy cream
- Powdered sugar for dusting
Instructions
- Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, and salt.
- Prepare Wet Ingredients: In a separate bowl, beat eggs, milk, and vanilla until smooth. Gradually combine wet and dry ingredients to form a smooth batter.
- Fry Funnel Cakes: Heat oil to 375°F (190°C). Drizzle batter into hot oil to form cakes. Fry until golden brown, then drain on paper towels.
- Make Chocolate Drizzle: Melt chocolate and cream in the microwave, stirring until smooth.
- Serve: Dust funnel cakes with powdered sugar and drizzle with chocolate sauce before serving.
Notes
- You can add a pinch of cinnamon to the batter for flavor.
- Top with whipped cream or fruit for variation.
- Best served immediately for optimal crispness.
Nutrition
- Serving Size: 1 funnel cake
- Calories: 410
- Sugar: 15g
- Sodium: 220mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 65mg
