Description
Indulge in the delicious combination of creamy Boursin cheese enveloped in a crispy golden coating with this easy and irresistible Crispy Baked Boursin recipe. Perfect for a party appetizer or a cozy night in, this dish will surely impress your guests with its crunchy exterior and gooey center.
Ingredients
Scale
Boursin Cheese:
- 1 package (5.2 oz) Boursin cheese (any flavor)
All-Purpose Flour:
- 1/2 cup
Large Egg (beaten):
- 1
Panko Breadcrumbs:
- 1 cup
Olive Oil or Melted Butter:
- 1 tablespoon
Fresh Herbs or Honey for Garnish (optional):
- As needed
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare Coating: Place flour, beaten egg, and panko breadcrumbs in three separate shallow bowls.
- Coat Cheese: Lightly coat Boursin cheese in flour, dip in egg, and roll in breadcrumbs, pressing gently to coat evenly.
- Enhance Crispiness: Drizzle or brush the coated cheese with olive oil or melted butter for extra crispiness.
- Bake: Place breaded Boursin on the prepared baking sheet and bake for 15–18 minutes until golden brown and crispy.
- Serve: Let it cool slightly before serving warm.
Notes
- Serve with crackers, crostini, or fresh vegetables.
- Drizzle with honey or sprinkle with chopped herbs for a delicious finish.
- To air fry, cook at 375°F for 10–12 minutes, flipping halfway through.
Nutrition
- Serving Size: 1/4 block
- Calories: 220
- Sugar: 1g
- Sodium: 270mg
- Fat: 17g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 55mg
