Description
These Crispy Air Fryer Garlic Fries are the ultimate way to enjoy perfectly seasoned, crunchy fries with a flavorful garlic twist. Made with russet potatoes and a blend of garlic, smoked paprika, and fresh parsley, this easy recipe delivers restaurant-quality fries right at home using an air fryer for a healthier, crispy finish.
Ingredients
Scale
Potatoes
- 4 large russet potatoes
Seasoning
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt, to taste
- Freshly ground black pepper, to taste
Garnish & Optional
- Fresh parsley, chopped (for garnish)
- Grated Parmesan cheese (optional, for serving)
Instructions
- Wash the Potatoes: Thoroughly wash the russet potatoes under cold water to remove any dirt. You can peel them if preferred, but leaving the skin on enhances texture and flavor.
- Slice the Potatoes: Cut the potatoes into even strips about 1/4 inch thick to ensure even cooking. Use a sharp knife or mandoline slicer for consistent thickness.
- Soak the Fries: Place the cut fries into a large bowl of cold water and let them soak for at least 30 minutes. This step removes excess starch, which helps make the fries extra crispy.
- Dry the Fries: Drain the soaked fries and thoroughly pat them dry using a clean kitchen towel or paper towels to eliminate moisture.
- Prepare the Seasoning Mix: In a small bowl, combine minced garlic, garlic powder, onion powder, smoked paprika, salt, and freshly ground black pepper.
- Coat the Fries: In a large mixing bowl, add the dried fries and drizzle with olive oil. Toss to coat evenly. Sprinkle the seasoning mixture over the fries and toss again to ensure all fries are well seasoned.
- Preheat the Air Fryer: Set your air fryer to 400°F (200°C) and preheat for about 5 minutes to ensure it’s hot when you add the fries.
- Arrange the Fries: Place the fries in a single layer in the air fryer basket, making sure not to overcrowd them. This allows for even cooking and crispiness.
- Cook the Fries: Air fry at 400°F (200°C) for 15-20 minutes. Shake the basket halfway through cooking (around 8-10 minutes) to promote even browning. For extra crispiness, cook an additional 2-5 minutes as needed.
- Check for Doneness: Fries should be golden brown and crispy. If they are not fully done, continue cooking in 2-minute increments until desired crispness is achieved.
- Serve and Garnish: Carefully remove the fries from the air fryer and transfer to a serving platter. Sprinkle chopped fresh parsley over the top.
- Add Parmesan (Optional): If you like, sprinkle grated Parmesan cheese over the hot fries for extra flavor.
- Enjoy: Serve the fries fresh, accompanied by your favorite dipping sauces such as ketchup, aioli, or ranch dressing.
- Savor: Grab a handful of crispy, garlicky fries and enjoy every delicious bite!
Notes
- Soaking the fries helps to remove excess starch for maximum crispiness.
- Drying the fries thoroughly before air frying is essential to avoid soggy fries.
- Do not overcrowd the air fryer basket; cook in batches if necessary.
- Adjust seasonings according to taste preference.
- Adding Parmesan cheese is optional but adds a delightful savory note.
