Description
Indulge in the rich and creamy goodness of this Creamy Stuffed Mushroom Dip, a perfect appetizer for any occasion. Packed with savory mushrooms and gooey cheese, this dip is sure to be a crowd-pleaser.
Ingredients
Scale
For the Mushroom Mixture:
- 1 tablespoon olive oil
- 8 oz cremini or white mushrooms, finely chopped
- 2 cloves garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
For the Dip:
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup green onions or parsley, chopped
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C).
- Cook the mushrooms: In a skillet, heat olive oil and cook mushrooms until softened. Add garlic, salt, and pepper. Remove from heat and cool slightly.
- Mix the dip: In a bowl, combine cream cheese, sour cream, mayonnaise, Parmesan, half of the mozzarella, and the cooked mushroom mixture. Mix well.
- Bake: Transfer the dip to a baking dish, top with remaining mozzarella, and bake for 20–25 minutes until bubbly and golden.
- Serve: Garnish with green onions or parsley. Serve warm with crackers, baguette, or vegetables.
Notes
- You can make this dip a day ahead and refrigerate until ready to bake.
- Add cooked sausage or bacon for a heartier version.
- Use any blend of shredded cheeses you prefer.
Nutrition
- Serving Size: 1/4 cup
- Calories: 210
- Sugar: 2g
- Sodium: 310mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg
