Description
This creamy Satay Sauce recipe is rich in flavor and ready in just 15 minutes. Perfect as a dip or drizzle for grilled meats, tofu, or vegetables, it combines smooth peanut butter, aromatic curry, and a hint of spice balanced by lime juice and sweetness. Whether you’re preparing a quick weeknight meal or a crowd-pleasing appetizer, this sauce adds a delicious Southeast Asian flair.
Ingredients
Scale
Satay Sauce Ingredients
- 3 tablespoons peanut oil (or neutral oil)
- 1 clove garlic, finely minced
- 1 small shallot, finely chopped
- 1 tablespoon curry powder
- 1/2 teaspoon chili flakes or a small fresh chili (optional)
- 100g (about 1/2 cup) smooth peanut butter
- 200ml (3/4 cup + 1 tablespoon) coconut milk
- 1 tablespoon soy sauce (or tamari for gluten-free)
- 1 teaspoon brown sugar or honey
- 1 teaspoon lime juice (or lemon juice)
- Salt to taste
- Warm water, as needed for thinning
Instructions
- Prepare Aromatics: In a small saucepan over medium heat, warm the peanut oil. Add the finely minced garlic and chopped shallot, then sauté for 2 to 3 minutes until they become soft and fragrant, forming the flavor base for the sauce.
- Add Spices: Stir in the curry powder and optional chili flakes or fresh chili. Cook this mixture for about 30 seconds to release the aromatic spices without burning them.
- Combine Peanut Butter and Coconut Milk: Lower the heat to prevent scorching and add the smooth peanut butter along with the coconut milk. Stir continuously until the mixture becomes smooth and well combined, ensuring no lumps remain.
- Season and Simmer: Add soy sauce, brown sugar or honey, and lime juice. Let the sauce simmer gently for 4 to 5 minutes, stirring occasionally to prevent sticking. If the sauce is too thick, gradually add warm water to reach your desired consistency.
- Adjust and Serve: Taste the sauce and adjust the seasoning by adding more salt, sugar, or lime juice as needed. Allow the sauce to cool slightly before serving it as a dip or drizzle over your favorite dishes.
Notes
- Use tamari instead of soy sauce for a gluten-free option.
- Adjust chili flakes quantity according to your spice preference or omit for a milder sauce.
- The sauce thickens as it cools; add warm water to loosen before serving if needed.
- This sauce pairs wonderfully with grilled chicken, tofu, vegetables, or as a dipping sauce for spring rolls.
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
