Description
This creamy mashed potatoes recipe delivers a classic, velvety side dish perfect for any occasion. Made with russet potatoes, rich butter, and heavy cream, it’s seasoned simply with salt, pepper, and fresh chives for a flavorful and comforting accompaniment to your meal.
Ingredients
Scale
Potatoes
- 2 lbs russet potatoes, peeled and cubed
Dairy
- ½ cup heavy cream
- ¼ cup butter
Seasonings
- Salt and pepper, to taste
Garnish
- Fresh chives, chopped (for garnish)
Instructions
- Boil Potatoes: Place the peeled and cubed potatoes in a large pot filled with salted water. Bring it to a boil, then cook for 15-20 minutes or until the potatoes are tender and can be easily pierced with a fork.
- Drain and Mash: Drain the potatoes well and return them to the pot. Add the butter and mash the potatoes using a potato masher or fork until they become smooth and free of lumps.
- Add Cream: Gradually pour in the heavy cream while continuing to mash the potatoes. Adjust the amount of cream to achieve your preferred creamy texture.
- Season: Season the mashed potatoes generously with salt and pepper. Taste and adjust the seasonings as needed for balanced flavor.
- Garnish and Serve: Transfer the creamy mashed potatoes to a serving dish and sprinkle with fresh chopped chives. Serve warm for the best taste and texture.
Notes
- Use russet potatoes for the best fluffy texture in mashed potatoes.
- Warm the heavy cream slightly before adding to keep the potatoes hot and smooth.
- For extra richness, add a bit more butter or even cream cheese.
- To make ahead, prepare the mashed potatoes and reheat gently on stovetop or microwave, adding cream as needed to loosen.
- Chives add a fresh mild onion flavor, but you can substitute with parsley or green onions if preferred.
