Description
A refreshing and creamy traditional Indian mango lassi made with frozen mangoes, Greek yogurt, milk, honey, and a hint of lemon juice, finished with a touch of aromatic cardamom. Perfect for a quick, nutritious drink that serves as a delicious snack or breakfast beverage.
Ingredients
Scale
Ingredients
- 2 cups frozen mango
- 2 cups Greek yogurt
- 1 cup whole milk
- 4 tablespoons honey
- 1 teaspoon lemon juice
- 1 pinch cardamom (optional)
Instructions
- Combine Ingredients: Add 2 cups of frozen mango, 2 cups of Greek yogurt, 1 cup of whole milk, 4 tablespoons of honey, and 1 teaspoon of lemon juice into a high-speed blender to prepare the base of the mango lassi.
- Blend Until Smooth: Blend the mixture for about 1 minute or until it reaches a smooth and creamy consistency, ensuring all ingredients are well combined for a perfect texture.
- Serve and Garnish: Pour the blended mango lassi into glasses and optionally sprinkle with a pinch of cardamom on top for added flavor. Serve immediately to enjoy the freshest taste.
Notes
- Using frozen mangoes helps achieve a chilled and thick consistency without adding ice.
- You can adjust the sweetness by adding more or less honey according to your taste preference.
- The pinch of cardamom is optional but adds a lovely aromatic touch that complements the mango flavor.
- For a dairy-free version, substitute Greek yogurt and milk with coconut yogurt and almond milk, respectively.
