Description
This creamy and flavorful Chicken Wing Dipping Sauce combines tangy Greek yogurt and sour cream with herbs and spices, creating a perfect complement to crispy chicken wings. Easy to make and customizable with optional hot sauce for a spicy kick, this sauce adds a delightful fresh touch to your wing nights.
Ingredients
Scale
Ingredients
- 1/2 cup Greek yogurt
- 1/2 cup sour cream
- 2 teaspoons chopped fresh parsley
- 1 teaspoon dried dill
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- Optional: 1 to 2 teaspoons hot sauce
Instructions
- Combine Ingredients: In a mixing bowl, add Greek yogurt, sour cream, chopped fresh parsley, dried dill, garlic powder, onion powder, kosher salt, black pepper, and if desired, the hot sauce. Stir everything together until the mixture is smooth and all ingredients are fully incorporated.
- Refrigerate: Transfer the sauce to an airtight container and refrigerate. The sauce can be stored for up to two weeks, allowing the flavors to meld and intensify. Serve chilled alongside your favorite chicken wings.
Notes
- For a spicier dip, increase the hot sauce up to your preferred heat level.
- This sauce can also be used as a salad dressing or a veggie dip.
- Use kosher salt to control saltiness; adjust according to taste if using other types of salt.
- Make sure to store the sauce in an airtight container to maintain freshness.
