Description
This creamy and delicious Yogurt Dessert Dip combines Greek yogurt with honey, almond butter, and cocoa powder to create a smooth, chocolatey dip that’s perfect for pairing with fresh fruits, cookies, or your favorite snacks. It’s a quick and healthy treat that can be whipped up in just minutes.
Ingredients
Scale
Dip Ingredients
- 1 cup Greek yogurt
- 1 tablespoon honey
- 1 tablespoon almond butter
- 1 teaspoon cocoa powder
Instructions
- Mix Ingredients: Combine the Greek yogurt, honey, almond butter, and cocoa powder in a bowl. Stir thoroughly until the mixture is smooth and all ingredients are fully incorporated.
- Serve: Transfer the dip to a serving bowl and enjoy immediately with cut apple slices, cookies, or assorted fresh fruit as dippers.
Notes
- Use full-fat Greek yogurt for a creamier texture.
- Adjust honey quantity for desired sweetness.
- For a nut-free version, substitute almond butter with sunflower seed butter.
- Best served fresh but can be refrigerated for up to 24 hours.
