Description
This Creamy Garlic Parmesan Pork Chops recipe features tender boneless pork chops cooked to golden perfection and smothered in a luscious garlic-infused Parmesan cream sauce. Perfectly seasoned and easy to prepare, this dish combines rich flavors and a comforting creamy texture for a satisfying family meal.
Ingredients
Scale
Pork Chops
- 4 boneless pork chops (approximately 3-4 ounces each)
- Salt and pepper to taste
- 1½ tablespoons salted butter
Sauce
- 3 cloves garlic, minced
- 1½ cup heavy cream
- 2 tablespoons all-purpose flour
- ¾ cup grated Parmesan cheese
- 1 tablespoon minced fresh parsley
Instructions
- Heat the skillet: Heat a large skillet over medium heat. Add the butter and allow it to melt, stirring to coat the pan evenly with the melted butter.
- Season the pork chops: Sprinkle each pork chop on both sides with salt and pepper according to your taste preferences.
- Cook the pork chops: Place the pork chops into the skillet and cook each side for 4-5 minutes, or until both sides are golden brown. Then, turn off the heat, cover the skillet tightly with a lid, and let the pork chops sit for 8-10 minutes to finish cooking through. Once done, remove the pork chops and keep them warm on a foil-tented plate.
- Prepare the pan for sauce: Scrape the skillet to release all the flavorful browned bits left from cooking the pork chops. Do not clean the pan as these bits will add depth to the sauce.
- Make the sauce: Return the pan to medium-high heat. Add the minced garlic and cook for 1-2 minutes until fragrant. Stir in the flour and heavy cream quickly to combine. Bring the mixture to a boil, then reduce the heat to a simmer and cook for 2 minutes until the sauce thickens.
- Finish the sauce: Stir in the grated Parmesan cheese and fresh parsley. Continue stirring until everything is fully combined and heated through, creating a creamy, cheesy sauce.
- Serve: Return the pork chops to the pan with the sauce to coat them, then serve immediately. Enjoy your creamy garlic Parmesan pork chops!
Notes
- Using a lid to finish cooking the pork chops helps them stay moist and tender.
- Do not skip scraping the pan before making the sauce; those browned bits add excellent flavor.
- Make sure to simmer the sauce after adding cream and flour to reach the perfect consistency.
- Freshly grated Parmesan cheese melts better and offers superior flavor compared to pre-grated varieties.
- This dish pairs wonderfully with mashed potatoes, steamed vegetables, or a side salad.
