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Creamy Coconut Yogurt with Fresh Fruit Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.3 from 39 reviews
  • Author: Diane
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 4 servings
  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: International
  • Diet: Vegan

Description

A refreshing and healthy dessert or breakfast option, Creamy Coconut Yogurt with Fresh Fruit combines smooth unsweetened coconut yogurt with a vibrant mix of fresh fruits, chia seeds for added texture and nutrition, and optional honey or maple syrup for sweetness. Topped with crunchy nuts or granola, this no-cook recipe is perfect for a quick, nutritious meal or snack.


Ingredients

Scale

Main Ingredients

  • 2 cups Coconut Yogurt (Unsweetened coconut yogurt provides a creamy base.)
  • 2 cups Mixed Fresh Fruits (Strawberries, blueberries, bananas, kiwi, etc.)
  • 2 tablespoons Honey or Maple Syrup (Optional sweetener to taste.)
  • 2 tablespoons Chia Seeds (For added nutrition and texture.)
  • 1 handful Nuts or Granola (Optional for added crunch.)


Instructions

  1. Gather Ingredients: Collect all necessary ingredients including coconut yogurt, mixed fresh fruits, sweetener of choice, chia seeds, and optional nuts or granola to prepare your dish.
  2. Prepare Yogurt Base: Scoop the unsweetened coconut yogurt into a mixing bowl and stir to ensure it’s smooth and creamy for a perfect base.
  3. Add Sweetener: Drizzle honey or maple syrup over the yogurt if you prefer a sweeter taste, then mix thoroughly to combine the flavors evenly.
  4. Incorporate Chia Seeds: Gently fold the chia seeds into the yogurt mixture to add texture and a boost of nutrition.
  5. Prepare Fruits: Wash and slice the mixed fresh fruits into bite-sized pieces to make them easy to enjoy and visually appealing.
  6. Layer Yogurt: Spoon the coconut yogurt mixture into serving bowls, creating the first creamy layer of the dish.
  7. Add Fruit Topping: Arrange the fresh fruit pieces as a colorful, vibrant layer on top of the yogurt.
  8. Add Crunchy Topping: Sprinkle nuts or granola over the fruit layer for added texture and crunch, if desired.
  9. Serve and Enjoy: Serve immediately to enjoy the freshness and creaminess of this healthy treat.

Notes

  • Use unsweetened coconut yogurt for a lower sugar option.
  • Adjust the amount of honey or maple syrup based on your preferred sweetness level or omit it entirely for a naturally sweet dish.
  • Chia seeds help thicken the mixture if left to sit for a short period; enjoy immediately for a lighter texture or refrigerate briefly for a thicker consistency.
  • Substitute nuts or granola with seeds or coconut flakes for different textures and flavors.
  • Keep the fruits fresh by preparing them just before serving.