Description
This Creamy Chipotle Burrito Sauce is a versatile and flavorful condiment that adds a spicy kick to your favorite dishes. Made with a combination of mayonnaise, sour cream, chipotle peppers, and a blend of spices, this sauce is perfect for drizzling over burritos, tacos, bowls, or using as a dip for fries and veggies.
Ingredients
Scale
Main Ingredients:
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1–2 chipotle peppers in adobo sauce (minced)
- 1 tablespoon adobo sauce (from the chipotle can)
- 1 teaspoon lime juice
Spices:
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon smoked paprika
- Salt to taste
Instructions
- Combine Ingredients: In a small bowl, mix together mayonnaise, sour cream, minced chipotle peppers, adobo sauce, lime juice, garlic powder, onion powder, and smoked paprika until smooth.
- Adjust Seasoning: Taste the sauce and add salt as needed. For a thinner consistency, add a splash of water or lime juice.
- Chill: Refrigerate the sauce for at least 15 minutes before serving to enhance the flavors.
Notes
- Adjust the amount of chipotle peppers to control the spiciness of the sauce.
- This sauce can be stored in the refrigerator for up to 5 days in an airtight container.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 70
- Sugar: 0g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg
