If you’re looking to take your burritos (and honestly, just about anything else) to the next level, you have to try this Creamy Chipotle Burrito Sauce. It’s silky smooth with a smoky, tangy kick and just enough heat to make your taste buds dance. Whether you’re drizzling it over a hefty burrito, using it as a dip for crunchy fries, or just wanting to add some zip to your sandwiches, this crave-worthy sauce will instantly become your go-to condiment.
Ingredients You’ll Need
The beauty of this sauce is that every ingredient is purposeful and packs its own punch. You only need a handful of kitchen staples and a little bit of chopping to create something big on flavor, with each component adding richness, boldness, or that signature smokiness.
- Mayonnaise: The creamy backbone of this sauce, offering luscious texture and richness.
- Sour Cream: Adds tanginess and makes the sauce extra smooth—don’t skip it!
- Chipotle Peppers in Adobo: Minced for maximum smoky heat and depth; adjust the amount for your spice preference.
- Adobo Sauce: This is the secret weapon from the chipotle can, giving a big boost of flavor and smokiness.
- Lime Juice: A splash of citrus brightens all the flavors and keeps things balanced.
- Garlic Powder: Offers gentle garlicky warmth without overwhelming the mix.
- Onion Powder: Rounds out the flavor with a subtle savory note.
- Smoked Paprika: Reinforces that smokiness and gives a beautiful hint of color.
- Salt: Just to taste, but it really enhances every other ingredient.
How to Make Creamy Chipotle Burrito Sauce
Step 1: Gather and Prep Your Ingredients
Before you start mixing, get all your ingredients together. Mince the chipotle peppers finely so they incorporate well and nobody bites into a huge chunk of pepper. Measure out everything—you’ll thank yourself for being organized!
Step 2: Mix Everything Together
In a small bowl, combine the mayonnaise, sour cream, the minced chipotle peppers, adobo sauce, lime juice, garlic powder, onion powder, and smoked paprika. Grab a spoon or small whisk and blend until the sauce is completely smooth and uniform in color. Make sure there are no streaks of mayo hiding at the bottom.
Step 3: Taste and Adjust
Now’s your chance to make the sauce perfect for you. Taste a little bit, and add salt to your liking. If you want it thinner for drizzling, stir in a tiny splash of water or an extra hit of lime juice until it’s just right. Balance is key!
Step 4: Let the Flavors Meld
It’s tempting to eat it straight away, but chilling your Creamy Chipotle Burrito Sauce for at least 15 minutes is a game changer. This resting period lets all the spicy, smoky, and tangy notes blend together for the richest flavor. Plus, it thickens up beautifully in the fridge.
How to Serve Creamy Chipotle Burrito Sauce
Garnishes
This sauce looks lovely with a few fresh toppings. Sprinkle some chopped cilantro, a few extra pinches of smoked paprika, or even thin-sliced green onions over the top before serving. These little additions will make your Creamy Chipotle Burrito Sauce look as good as it tastes.
Side Dishes
Don’t stop at burritos—this sauce is a dream with crispy fries or sweet potato wedges as a dip. It adds a burst of flavor to grilled corn, quesadillas, roasted veggies, and even simple rice bowls. You’ll find yourself reaching for it again and again.
Creative Ways to Present
If you’re serving guests or just want to make your meal feel extra special, pour your Creamy Chipotle Burrito Sauce into a small mason jar or drizzle it artistically over tacos and nachos. It’s also delicious served in a small ramekin or even as the centerpiece of a fresh veggie platter.
Make Ahead and Storage
Storing Leftovers
Store any leftover Creamy Chipotle Burrito Sauce in an airtight container in the refrigerator. It stays fresh and flavorful for up to five days, making it perfect for meal prep or whenever the craving hits.
Freezing
While this sauce is best enjoyed fresh, you can technically freeze it. Just know that the texture may separate a bit once thawed—give it a vigorous stir or a quick blend to bring it back together before serving.
Reheating
This is a no-cook sauce, so reheating isn’t necessary. If your sauce thickens up too much in the fridge, simply let it sit at room temperature for a few minutes or stir in a tiny splash of lime juice or water to loosen it up.
FAQs
Can I make this Creamy Chipotle Burrito Sauce dairy-free?
Absolutely! Substitute your favorite dairy-free sour cream and a vegan mayo. It will still be wonderfully creamy and full of flavor.
How spicy is the sauce?
The heat level depends on how many chipotle peppers you use. Start with one for mild heat, or two if you like an extra kick. You can always add more as you taste and adjust!
What else can I use Creamy Chipotle Burrito Sauce for?
So many things! It’s amazing as a burger spread, a taco topper, a dip for onion rings, or even as a salad dressing if you thin it out a bit.
Can I make it ahead of time?
Definitely. In fact, the flavors get better as they sit together for a bit. Mix it up the night before you plan to serve, and refrigerate it until needed.
Is this Creamy Chipotle Burrito Sauce gluten-free?
Yes, as long as all your ingredients are gluten-free! Always check your specific brands of mayonnaise and sour cream to be sure.
Final Thoughts
This Creamy Chipotle Burrito Sauce is one of those little recipes that makes everything better. Whether you’re building an epic burrito, jazzing up your weekday snacks, or impressing dinner guests, it adds warmth, tang, and a smoky-creamy punch. Trust me—once you try it, you’ll want to keep a jar on hand at all times!
Print
Creamy Chipotle Burrito Sauce Recipe
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: About 3/4 cup
- Category: Sauce
- Method: No-Cook
- Cuisine: Mexican-American
- Diet: Vegetarian
Description
This Creamy Chipotle Burrito Sauce is a versatile and flavorful condiment that adds a spicy kick to your favorite dishes. Made with a combination of mayonnaise, sour cream, chipotle peppers, and a blend of spices, this sauce is perfect for drizzling over burritos, tacos, bowls, or using as a dip for fries and veggies.
Ingredients
Main Ingredients:
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1–2 chipotle peppers in adobo sauce (minced)
- 1 tablespoon adobo sauce (from the chipotle can)
- 1 teaspoon lime juice
Spices:
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon smoked paprika
- Salt to taste
Instructions
- Combine Ingredients: In a small bowl, mix together mayonnaise, sour cream, minced chipotle peppers, adobo sauce, lime juice, garlic powder, onion powder, and smoked paprika until smooth.
- Adjust Seasoning: Taste the sauce and add salt as needed. For a thinner consistency, add a splash of water or lime juice.
- Chill: Refrigerate the sauce for at least 15 minutes before serving to enhance the flavors.
Notes
- Adjust the amount of chipotle peppers to control the spiciness of the sauce.
- This sauce can be stored in the refrigerator for up to 5 days in an airtight container.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 70
- Sugar: 0g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg
