Description
This Creamy Chicken Pot Pie Noodle Skillet is a comforting one-pan meal that combines tender shredded chicken, mixed vegetables, and creamy sauce with egg noodles. Topped with a buttery cracker and Parmesan crust, it makes a deliciously easy dinner perfect for busy weeknights.
Ingredients
Scale
For the Skillet:
- 2 tablespoons butter
- 1 small onion, diced
- 2 cloves garlic, minced
- 2 cups cooked and shredded chicken (rotisserie works well)
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 2 cups chicken broth
- 1 cup milk (whole or 2%)
- 1 can (10.5 oz) cream of chicken soup
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon dried thyme
- ½ teaspoon dried parsley
- 8 ounces egg noodles
For the Topping (Optional):
- ½ cup crushed buttery crackers (like Ritz)
- 1 tablespoon melted butter
- ¼ cup grated Parmesan cheese
Instructions
- Prepare the Skillet Base: In a large skillet, melt butter over medium heat to create a flavorful base for the dish.
- Sauté Onion: Add diced onion and cook for 2-3 minutes until softened, allowing the onion to release its natural sweetness.
- Add Garlic: Stir in minced garlic and cook for another 30 seconds to infuse the skillet with aromatic flavor.
- Add Main Ingredients: Incorporate shredded chicken, frozen mixed vegetables, chicken broth, milk, cream of chicken soup, salt, black pepper, dried thyme, and dried parsley into the skillet.
- Simmer: Stir everything to combine and bring the mixture to a gentle simmer, starting to develop the creamy sauce.
- Add Noodles: Add egg noodles, ensuring they are fully submerged in the sauce for even cooking.
- Cook Noodles: Cover the skillet and cook for 8-10 minutes, stirring occasionally, until the noodles are tender and have absorbed the flavors.
- Make Topping: In a small bowl, mix the crushed buttery crackers, melted butter, and grated Parmesan cheese to prepare a crunchy topping.
- Add Topping: Once the noodles are cooked, sprinkle the cracker topping evenly over the skillet to add a crispy finish.
- Serve: Remove from heat and serve warm. Enjoy this creamy, comforting skillet meal!
Notes
- You can substitute the chicken with turkey or use leftover cooked poultry.
- Frozen mixed vegetables can be replaced with fresh veggies if preferred.
- For a richer dish, use whole milk or add a splash of heavy cream.
- To make it gluten-free, use gluten-free egg noodles and a gluten-free cream of chicken soup.
- The cracker topping is optional but adds a delicious crunchy texture.
