Description

This Creamy Brussels Sprouts Slaw is a fresh, vibrant salad featuring chopped Brussels sprouts tossed in a tangy, creamy dressing made with mayonnaise, Dijon mustard, and fresh citrus juices. Enhanced with Parmesan cheese, crunchy pumpkin seeds, and sweet dried cranberries or cherries, this nutritious slaw offers a delightful balance of flavors and textures, perfect as a side dish or light snack.

Ingredients

Scale

Slaw

1 pound Brussels sprouts, sliced and then roughly chopped
½ cup small diced red onion
½ cup finely grated Parmesan cheese
½ cup dried cranberries or cherries (optional)
½ cup pumpkin seeds (optional)

Dressing

¼ cup mayonnaise
2 tablespoons olive oil
1 tablespoon Dijon mustard
1 tablespoon fresh lime juice
2 tablespoons fresh orange juice
1 tablespoon honey
Kosher salt and freshly ground black pepper, to taste

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Instructions

Prepare Brussels Sprouts: Place the sliced and roughly chopped Brussels sprouts in a large mixing bowl, ensuring the pieces are bite-sized for a pleasant texture in the slaw.
Make the Dressing: In a small bowl or container, combine the mayonnaise, olive oil, Dijon mustard, fresh lime juice, fresh orange juice, honey, diced red onion, salt, and pepper. Whisk until the mixture is smooth and creamy, and the ingredients are well-blended.
Toss Brussels Sprouts with Dressing: Pour the prepared dressing over the Brussels sprouts in the large bowl. Toss the salad thoroughly to ensure the sprouts are evenly coated with the dressing, allowing the flavors to meld.
Add Toppings: Add the finely grated Parmesan cheese, dried cranberries or cherries (if using), and pumpkin seeds (if using) into the bowl. Toss the mixture once more until all the toppings are distributed evenly throughout the slaw.
Serve or Chill: Transfer the Brussels sprouts slaw to a serving bowl. Serve immediately, or refrigerate until ready to eat for chilled, crisp slaw.

Notes

For best texture, slice Brussels sprouts thinly and chop to bite-sized pieces.
Optional dried cranberries or cherries add natural sweetness; omit for a less sweet slaw.
Pumpkin seeds provide crunch but can be substituted with toasted nuts if preferred.
Adjust salt and pepper to taste for optimal flavor balance.
Can be made a few hours ahead and refrigerated to let flavors meld; stir before serving.