Description
Indulge in the delightful combination of soft homemade bagels filled with creamy cream cheese and aromatic garlic. These Cream Cheese Stuffed Garlic Bagels are a savory breakfast treat that is sure to impress!
Ingredients
Scale
Dough:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup plain Greek yogurt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Filling and Topping:
- 6 ounces cream cheese (cut into 6 equal cubes)
- 1 egg (for egg wash)
- 1 tablespoon water
- 1 tablespoon minced garlic
- 1 tablespoon melted butter
- 1 tablespoon chopped fresh parsley or 1 teaspoon dried parsley
Instructions
- Preheat the oven: Preheat the oven to 375°F and line a baking sheet with parchment paper.
- Mix the dough: In a large bowl, combine flour, baking powder, salt, garlic powder, and onion powder. Add Greek yogurt and mix into a dough. Knead briefly until smooth.
- Prepare the bagels: Divide the dough into 6 portions. Flatten each piece, place a cube of cream cheese in the center, wrap the dough around it, and shape into bagels.
- Egg wash: Beat the egg with water and brush over the bagels.
- Bake: Bake for 20-25 minutes until golden brown.
- Garlic butter topping: Combine melted butter, minced garlic, and parsley. Brush over the warm bagels.
- Serve: Enjoy warm for a delicious treat!
Notes
- Best served warm
- Can be reheated in the oven or air fryer
- Try adding shredded mozzarella or everything bagel seasoning for variations
Nutrition
- Serving Size: 1 bagel
- Calories: 270
- Sugar: 2 g
- Sodium: 480 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 9 g
- Cholesterol: 55 mg
