Description
This creamy and refreshing Cream Cheese Fruit Dip pairs perfectly with a vibrant assortment of fresh fruits. Made with smooth cream cheese, vanilla, powdered sugar, and whipped heavy cream, this dip adds a sweet and tangy complement to your fruit platter, making it an ideal treat for parties and casual gatherings.
Ingredients
Scale
Dip Ingredients
- 8 ounces cream cheese (227 grams, room temperature, 1 brick)
- 1 teaspoon pure vanilla extract (4 grams)
- ½ cup powdered sugar (57 grams)
- ½ cup heavy cream (114 grams, room temperature)
Fruit Ingredients
- 1 pound watermelon wedges (454 grams)
- 8 ounces pineapple wedges (227 grams)
- 6 ounces purple grapes (170 grams)
- 10 ounces strawberries (284 grams)
- 6 ounces cantaloupe (170 grams, cut into bite size pieces)
- 2 kiwis (138 grams, peeled and sliced)
- 1 cup blueberries (170 grams)
- 1 cup blackberries (144 grams)
Instructions
- Beat Cream Cheese: Using a hand or stand mixer, beat the cream cheese until smooth and creamy. Add the pure vanilla extract and continue beating until fully incorporated and smooth.
- Add Powdered Sugar: Gradually add the powdered sugar to the cream cheese mixture and mix until smooth, ensuring no lumps remain.
- Incorporate Heavy Cream: Pour in the heavy cream and beat the mixture thoroughly until it becomes light and fluffy, creating a smooth, creamy dip texture.
- Prepare Serving Board: Spoon some of the prepared cream cheese dip into a small serving bowl and place it at the center of a large cutting board or serving tray.
- Arrange Larger Fruits: Start arranging the fruit platter by placing the larger fruits, such as watermelon wedges, pineapple wedges, and grapes, evenly around the dip bowl.
- Add Smaller Fruits: Continue placing smaller fruits around the board, such as strawberries, cantaloupe, sliced kiwis, blueberries, and blackberries. Distribute colors evenly to create visual contrast and an appealing presentation.
- Serve Immediately: Once assembled, serve the creamy fruit dip with the vibrant fresh fruit assortment immediately for the best taste and texture.
Notes
- Ensure cream cheese and heavy cream are at room temperature for smoother mixing.
- Use fresh, ripe fruits for the best flavor and presentation.
- Serve the dip chilled or at room temperature based on preference.
- This dip can be prepared ahead and refrigerated; just give it a quick stir before serving.
- Customize fruit selection based on seasonal availability or personal preference.
