Description
This creamy and flavorful spread combines tangy cream cheese, salty feta, and briny Kalamata and green olives for a delicious Mediterranean-inspired appetizer. Enhanced with olive oil, lemon juice, garlic, and oregano, this easy no-cook recipe is perfect for serving with crackers or fresh vegetables. Refrigeration allows the flavors to meld for a rich and satisfying spread.
Ingredients
Scale
Cheeses
- 4 oz cream cheese, softened
- 4 oz feta cheese, crumbled
Olives
- 1/2 cup Kalamata olives, pitted and chopped
- 1/4 cup green olives, pitted and chopped
Others
- 2 tbsp olive oil
- 1 tbsp fresh lemon juice
- 1 garlic clove, minced
- 1/2 tsp dried oregano
- Fresh black pepper to taste
- Fresh parsley, chopped (optional, for garnish)
Instructions
- Combine Cream Cheese and Feta: In a medium bowl, mix the softened cream cheese and crumbled feta until the texture is smooth and creamy, ensuring the cheeses are well blended.
- Add Olives and Seasonings: Stir in the chopped Kalamata and green olives, olive oil, fresh lemon juice, minced garlic, and dried oregano. Mix thoroughly so all ingredients are evenly incorporated.
- Season to Taste: Add freshly ground black pepper to suit your preference. Taste and adjust seasoning by adding more lemon juice or oregano if desired.
- Refrigerate for Flavors to Meld: Cover the spread and refrigerate for at least 30 minutes to allow the flavors to develop and intensify.
- Garnish and Serve: Before serving, garnish with chopped fresh parsley if using. Serve chilled with crackers, pita bread, or fresh vegetables for dipping.
Notes
- For a smoother texture, use a hand mixer or food processor to blend the cheeses.
- Adjust the amount of olives according to your taste preference.
- Make the spread a few hours ahead for an even richer flavor.
- Store leftovers covered in the refrigerator for up to 3 days.
- Pair this spread with crisp vegetables or crusty bread for best results.
