Description

This Cranberry Cream Cheese Dip combines a tangy cranberry topping with a smooth, sweetened cream cheese base, creating a perfect appetizer or party snack. The vibrant orange zest adds a refreshing citrus touch, while chopped pecans provide a delightful crunch. Serve chilled with crackers, toasted baguette slices, or fresh fruit for a festive and flavorful treat.

Ingredients

Scale

Cranberry Topping

1 cup fresh cranberries
1/4 cup granulated sugar
1/4 cup water
1 tablespoon orange zest

Cream Cheese Base

1 (8-ounce) block cream cheese, softened
1/4 cup powdered sugar
1/2 teaspoon vanilla extract

Garnish and Serving

1/4 cup chopped pecans (optional)
Crackers or toasted baguette slices, for serving

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Instructions

Prepare the Cranberry Topping: In a small saucepan, combine fresh cranberries, granulated sugar, water, and orange zest. This mix will form your tangy and sweet cranberry layer.
Cook the Cranberries: Place the saucepan over medium heat and cook for 5-7 minutes, stirring occasionally, until the cranberries burst and the mixture thickens into a jam-like consistency.
Cool the Mixture: Remove the cranberry topping from heat and allow it to cool completely to room temperature, ensuring it sets properly atop the cream cheese base.
Make the Cream Cheese Base: In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract together until the mixture is smooth, creamy, and well combined.
Assemble the Dip: Evenly spread the cream cheese mixture onto a serving platter or dish to create a smooth layer.
Add the Cranberry Topping: Spoon the cooled cranberry mixture over the cream cheese layer, spreading gently to cover the surface.
Garnish: Sprinkle the chopped pecans evenly over the top of the cranberry layer to add a crunchy texture and nutty flavor.
Serve: Present the dip chilled or at room temperature alongside crackers, toasted baguette slices, or fresh fruit for dipping.

Notes

Ensure the cream cheese is softened to room temperature for easier mixing and a smoother dip texture.
The cranberry topping can be made a day ahead and refrigerated to save time.
For extra flavor, consider adding a pinch of ground cinnamon or nutmeg to the cranberry mixture while cooking.
Use fresh cranberries for best results; frozen cranberries may require longer cooking times.
This dip is best served within 1-2 days when refrigerated.