Description
Indulge in the ultimate comfort food with this Cranberry Brie Sourdough Pull-Apart Bread. A heavenly combination of tangy cranberry sauce, gooey brie cheese, and aromatic herbs nestled in a warm sourdough loaf, perfect for any gathering or cozy night in.
Ingredients
Scale
Sourdough Bread:
- 1 round sourdough bread loaf (about 1 lb)
Brie and Cranberry Filling:
- 8 oz brie cheese, cut into small cubes
- 1/2 cup whole berry cranberry sauce
Herbed Butter:
- 2 tablespoons butter, melted
- 1 teaspoon fresh rosemary, chopped
- 1 teaspoon fresh thyme, chopped
- Salt and black pepper to taste
Instructions
- Preheat the Oven: Preheat the oven to 350°F (175°C).
- Prepare the Bread: Slice the sourdough loaf in a crosshatch pattern, almost to the bottom but not all the way through. Stuff brie cubes and cranberry sauce into the cuts.
- Season and Bake: Mix melted butter with herbs, salt, and pepper. Brush over the bread, wrap in foil, and bake for 15 minutes. Uncover and bake for another 10 minutes until golden.
- Serve: Serve warm and enjoy!
Notes
- You can use store-bought or homemade cranberry sauce.
- Enhance with chopped nuts like pecans or walnuts for added crunch.
- Perfect for holiday appetizers or party snacks.
Nutrition
- Serving Size: 1 piece
- Calories: 260
- Sugar: 5g
- Sodium: 330mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 35mg
