Description
Crab Stuffed Cheddar Bay Biscuits are a delectable appetizer featuring fluffy, cheesy biscuits filled with a savory crab mixture and topped with a garlic lemon butter glaze. Perfectly golden and bursting with flavor, these biscuits combine the richness of sharp cheddar with fresh crab, making them an irresistible starter for any occasion.
Ingredients
Scale
Biscuit Dough:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter, cubed
- 1 1/2 cups shredded sharp cheddar cheese
- 3/4 cup buttermilk (plus more if needed)
Crab Filling:
- 8 oz lump crab meat (drained and picked over)
- 3 tablespoons mayonnaise
- 1/2 teaspoon Old Bay seasoning
- 1 teaspoon lemon zest
- 1 teaspoon fresh parsley, chopped
- 1 clove garlic, minced
- Salt and pepper to taste
Garlic Lemon Butter Topping:
- 2 tablespoons melted butter
- 1/2 teaspoon garlic powder
- 1 teaspoon lemon juice
- 1 teaspoon fresh parsley (optional)
Instructions
- Prepare the Crab Filling: In a small bowl, gently combine the lump crab meat, mayonnaise, Old Bay seasoning, lemon zest, chopped parsley, and minced garlic. Season with salt and pepper to taste. Mix carefully to keep the crab pieces intact. Chill the mixture in the refrigerator while preparing the biscuit dough.
- Make the Biscuit Dough: In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and garlic powder. Cut in the cold unsalted butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Stir in the shredded sharp cheddar cheese. Add the buttermilk and stir just until the dough holds together, being careful not to overmix. If the dough feels too dry, incorporate 1 to 2 tablespoons of additional buttermilk to achieve the right consistency.
- Shape and Fill the Biscuits: Scoop approximately 2 tablespoons of dough and flatten it into a small disc in the palm of your hand. Place a heaping teaspoon of the chilled crab filling in the center, then fold the dough around it, pinching to seal the edges securely. Gently form into a ball. Place each stuffed biscuit on a baking sheet lined with parchment paper or lightly greased, spacing them about 1 inch apart to allow for expansion.
- Bake the Biscuits: Preheat your oven to 400°F (200°C). Bake the stuffed biscuits for 15 to 18 minutes, or until they turn golden brown and the edges are perfectly crisp. Remove from oven and allow to cool slightly on the baking sheet.
- Brush With Garlic Lemon Butter: Immediately after removing the biscuits from the oven, combine the melted butter, garlic powder, lemon juice, and optional fresh parsley in a small bowl. Generously brush this flavorful garlic lemon butter over the top of each biscuit to impart a signature shine and rich taste. Serve warm for the best flavor experience.
Notes
- Ensure the crab meat is well-drained and picked over to remove any shells for a smooth filling.
- Do not overmix the biscuit dough to keep the biscuits tender and flaky.
- Optional: Add extra fresh parsley in the garlic butter topping for color and freshness.
- If you prefer spicier biscuits, add a pinch of cayenne pepper to the crab filling.
- Leftover biscuits can be reheated in a warm oven to restore crispness.
