Description
This Cottage Cheese Cookie Dough is a healthy, no-bake treat blending creamy cottage cheese with almond flour, protein powder, and chocolate chips for a rich, protein-packed snack that’s ready in minutes.
Ingredients
Scale
Main Ingredients
- 8 ounces cottage cheese
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1 cup almond flour (or oat flour)
- 1/3 cup vanilla protein powder
- 1/3 cup chocolate chips
Instructions
- Blend Wet Ingredients: Blend the cottage cheese, maple syrup, and vanilla extract in a food processor or blender until completely smooth and creamy.
- Mix Dry Ingredients: Transfer the blended mixture into a large mixing bowl. Add the almond flour and vanilla protein powder, stirring until everything is fully combined.
- Add Chocolate Chips: Fold in the chocolate chips evenly throughout the dough for bursts of chocolate flavor.
- Chill or Serve: You can enjoy the cookie dough immediately or chill it in the refrigerator for 20 minutes for a firmer texture before serving.
Notes
- Use almond flour for a low-carb option or substitute with oat flour for a slightly different texture.
- Maple syrup adds natural sweetness, but honey or agave syrup can be used as alternatives.
- For a dairy-free version, use a plant-based cottage cheese alternative if available.
- Keep refrigerated if not serving immediately to maintain freshness.
- Can be stored in an airtight container in the fridge for up to 3 days.
