If you have a soft spot for that irresistible combination of chocolate sandwich cookies and creamy sweetness, then this Cookies & Cream Cookies Recipe is exactly the treat you’ve been dreaming of. These cookies masterfully blend the classic crunch and flavor of crushed Oreos with a rich, buttery dough dotted with chocolate chips. The result is a decadent, slightly chewy cookie that satisfies every craving for both texture and taste, making it perfect for sharing or indulging on your own.
Ingredients You’ll Need
Getting the ingredients right is the key to nailing this Cookies & Cream Cookies Recipe. Each component is simple yet essential, combining to create the perfect balance between softness, sweetness, and that unmistakable cookies and cream flair.
- 1 cup unsalted butter, softened: Provides the creamy base that makes the cookies tender and flavorful.
- 1 cup granulated sugar: Adds the necessary sweetness and helps with cookie structure.
- 1/2 cup brown sugar, packed: Enhances moisture and gives a slight caramel note for deeper flavor.
- 2 large eggs: Binds the ingredients together and contributes to the cookie’s chewy texture.
- 2 tsp vanilla extract: Infuses warmth and aroma that elevates the overall taste.
- 2 3/4 cups all-purpose flour: The foundation that gives the cookies their perfect crumb.
- 1 tsp baking soda: Helps the cookies rise perfectly while keeping them soft.
- 1/2 tsp baking powder: Adds a little extra lift for just the right cookie height.
- 1/2 tsp salt: Balances sweetness and highlights all the flavors.
- 1 1/2 cups crushed Oreo cookies (about 12-15 cookies): The star ingredient that delivers the classic cookies & cream texture and unmistakable flavor.
- 1 cup semi-sweet chocolate chips: Introduces delightful bursts of chocolate in every bite.
- Mini Oreo cookies (for topping): Adds charm and a delightful extra crunch as a finishing touch.
- 1/2 cup white chocolate, melted (for drizzling): Creates a beautiful, sweet contrast and an eye-catching finish.
How to Make Cookies & Cream Cookies Recipe
Step 1: Creaming Butter and Sugars
Start by beating the softened butter together with both the granulated and brown sugars until the mixture is light and fluffy. This step is crucial because it incorporates air, giving the cookies their soft and tender texture. It’s where the magic begins, laying the groundwork for a beautifully balanced cookie.
Step 2: Adding Eggs and Vanilla
Next, crack in the eggs one at a time, beating well after each addition to fully incorporate them. Then add in the vanilla extract. These ingredients bring moisture, richness, and that lovely warm flavor that makes every bite comforting and delicious.
Step 3: Combining Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. This ensures the leavening agents and salt are evenly distributed, which is key for consistent texture and flavor throughout your cookies.
Step 4: Mixing Wet and Dry Ingredients
Slowly add the dry ingredients to the wet mixture, stirring gently until just combined. Overmixing can make the cookies tough, so it’s best to stop when you no longer see dry flour. The dough should feel soft and slightly sticky.
Step 5: Incorporating Oreos and Chocolate Chips
Fold in the crushed Oreo cookies and semi-sweet chocolate chips. The crushed Oreos create those delightful pockets of crunch and the classic cookies & cream taste, while the chocolate chips melt slightly during baking to add rich bursts of chocolate goodness.
Step 6: Preparing for Baking
Scoop the dough onto a lined baking sheet, spacing them about 2 inches apart. Top each cookie with a mini Oreo for an adorable and tasty accent that also signals the cookies & cream flavor inside. Then bake at 350°F (175°C) for about 12 minutes until the edges are golden but the centers remain soft.
Step 7: Finishing Touch with White Chocolate Drizzle
Once the cookies are cool, drizzle melted white chocolate over the tops. This finishing touch adds a lovely creamy sweetness and makes each cookie look as good as it tastes — perfect for impressing friends or brightening up your afternoon snack time.
How to Serve Cookies & Cream Cookies Recipe
Garnishes
To add a little flair when you serve these cookies, consider sprinkling some extra crushed Oreos or a pinch of sea salt on top alongside the white chocolate drizzle. This not only complements the cookies’ flavors but also adds texture contrasts that make each bite even more enjoyable.
Side Dishes
These cookies pair wonderfully with a tall glass of cold milk or a scoop of vanilla ice cream, turning your simple treat into a decadent dessert experience. For a cozy vibe, try serving them with hot cocoa or coffee to enhance the creamy chocolate flavors.
Creative Ways to Present
Stack these cookies with layers of whipped cream and fresh strawberries for an elegant dessert parfait. Or package a batch in a clear jar tied with a ribbon as a heartfelt homemade gift that anyone would adore. Their iconic look and irresistible taste make these cookies a star at any gathering.
Make Ahead and Storage
Storing Leftovers
Store your freshly baked cookies in an airtight container at room temperature. They will stay soft and delicious for up to 5 days, allowing you to enjoy the cookies & cream goodness gradually without losing any texture or flavor.
Freezing
You can freeze the dough balls before baking. Arrange them on a baking sheet, freeze until solid, then transfer to a freezer bag. When ready, bake directly from frozen adding an extra minute or two to the baking time for freshly baked cookies anytime you want!
Reheating
If you want to enjoy a warm cookie, simply microwave a cookie for about 10 seconds or warm it in a 300°F oven for a few minutes. This revives the soft texture and makes the chocolate chips wonderfully melty again.
FAQs
Can I use different chocolate chips in this Cookies & Cream Cookies Recipe?
Absolutely! Feel free to substitute semi-sweet chips with white, dark, or even peanut butter chips depending on your personal preference. Each will add a unique twist while still complementing the cookies & cream flavor beautifully.
How do I crush Oreos for the recipe?
The easiest way is to place the Oreos in a plastic bag and gently smash them with a rolling pin or use a food processor for finer crumbs. Just be sure not to pulverize them completely; you want chunky pieces for that satisfying crunch.
Can I make this cookie dough vegan or dairy-free?
With some adjustments like using plant-based butter, egg substitutes, and dairy-free chocolate chips, you can definitely create a vegan-friendly version. The texture may vary slightly, but the cookies & cream essence will still shine through.
What makes these cookies different from regular chocolate chip cookies?
Adding crushed Oreos and mini Oreos on top infuses the cookies with that iconic cookies & cream flavor and texture, giving a delightful twist compared to classic chocolate chip cookies. Plus, the white chocolate drizzle adds a creamy finish that’s uniquely wonderful.
Can I double the recipe for a larger batch?
Yes, doubling this Cookies & Cream Cookies Recipe works perfectly for bigger gatherings. Just make sure to mix the ingredients evenly and bake in batches so the oven temperature stays consistent for even cooking.
Final Thoughts
There’s something truly comforting and joyful about biting into these cookies with their perfect balance of creaminess, chocolate, and crunch. This Cookies & Cream Cookies Recipe is a delightful way to bring a little sweetness and nostalgia to your kitchen. Trust me, once you try them, they’ll become a favorite go-to for celebrations, cozy nights, or simply whenever you want to treat yourself. So grab those Oreos, preheat your oven, and get ready to bake some truly irresistible cookies!
Print
Cookies & Cream Cookies Recipe
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Delightful Cookies & Cream Cookies, combining the classic flavors of rich, buttery dough loaded with crushed Oreo cookies and chocolate chips, topped with mini Oreos and a drizzle of white chocolate. Perfectly soft and chewy with a crisp edge, these cookies are an irresistible treat for Oreo lovers and chocolate fans alike.
Ingredients
Cookie Dough
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs
- 2 tsp vanilla extract
- 2 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 1/2 cups crushed Oreo cookies (about 12–15 cookies)
- 1 cup semi-sweet chocolate chips
Topping
- Mini Oreo cookies (for topping)
- 1/2 cup white chocolate, melted (for drizzling)
Instructions
- Prepare the Oven and Baking Sheets: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats to prevent sticking and facilitate easy cleanup.
- Cream Butter and Sugars: In a large mixing bowl, beat the softened unsalted butter with granulated sugar and brown sugar until the mixture becomes light and fluffy. This process helps create a tender texture in the cookies.
- Add Eggs and Vanilla: Incorporate the eggs one at a time into the creamed mixture, beating well after each addition for smooth consistency. Then mix in the vanilla extract to infuse the base with flavor.
- Combine Dry Ingredients: In a separate bowl, whisk together all-purpose flour, baking soda, baking powder, and salt. This ensures the leavening agents and salt are evenly distributed throughout the dough.
- Mix Dry Ingredients into Wet: Gradually add the dry ingredient mixture to the wet ingredients, stirring just until combined to avoid overmixing, which can toughen the cookies.
- Add Oreos and Chocolate Chips: Gently fold in the crushed Oreo cookies and semi-sweet chocolate chips, ensuring they are evenly distributed throughout the cookie dough for bursts of flavor and texture.
- Portion the Dough: Using a cookie scoop or tablespoon, drop dough balls onto the prepared baking sheets, spacing them about 2 inches apart to allow room for spreading.
- Add Mini Oreos: Press one mini Oreo cookie gently onto the top of each dough ball to create an attractive and delicious topping.
- Bake the Cookies: Place the baking sheets in the preheated oven and bake for 10 to 12 minutes, or until the edges are golden brown while the centers remain soft. Avoid overbaking to keep cookies chewy.
- Cool the Cookies: Remove the baking sheets from the oven and allow cookies to cool on the sheet for 5 minutes before transferring them to a wire rack to cool completely. This prevents breaking.
- Drizzle White Chocolate: Once cookies are completely cooled, drizzle the melted white chocolate decoratively over the top to add sweetness and a beautiful finishing touch.
- Serve and Enjoy: Your Cookies & Cream Cookies are now ready to enjoy with a glass of milk, coffee, or as a delightful dessert anytime.
Notes
- Softened butter ensures smooth creaming and fluffier cookies.
- Do not overmix the dough to maintain tenderness.
- Crush Oreos into small pieces for even distribution and texture.
- Use parchment paper or silicone mats for easy cookie removal.
- White chocolate drizzle is optional but adds extra sweetness and visual appeal.
- Store cookies in an airtight container for up to 5 days to keep fresh.
- Freezing raw dough balls allows for fresh baking later.
