Description
Coffee Jelly is a classic Japanese dessert that combines the rich, bold flavor of coffee with a delicate jelly texture. This refreshing and easy-to-make dessert features gelatin-set coffee cubes served chilled with a drizzle of creamy heavy cream or sweetened condensed milk, perfect for a cool treat or a unique coffee experience.
Ingredients
Scale
Coffee Jelly
- 2 cups strong brewed coffee (or espresso)
- 2 tablespoons granulated sugar (adjust to taste)
- 2 teaspoons powdered gelatin
- 2 tablespoons cold water
For Serving
- ½ cup heavy cream or sweetened condensed milk (for serving)
Instructions
- Bloom the Gelatin: In a small bowl, sprinkle the powdered gelatin over 2 tablespoons of cold water and let it sit for about 5 minutes to allow it to bloom and absorb the moisture.
- Heat Coffee Mixture: Meanwhile, in a saucepan over medium heat, combine 2 cups of strong brewed coffee and 2 tablespoons of sugar. Stir gently until the sugar completely dissolves and the mixture is hot but not boiling.
- Dissolve Gelatin: Remove the saucepan from heat. Add the bloomed gelatin to the hot coffee mixture and stir thoroughly until the gelatin is fully dissolved and evenly incorporated.
- Chill the Mixture: Pour the coffee and gelatin mixture into a square or rectangular dish. Allow it to cool to room temperature, then cover it and refrigerate for at least 3 to 4 hours, or until the jelly is firm.
- Cut and Serve: Once set, cut the coffee jelly into cubes. Serve the cubes in dessert glasses and top each serving with a drizzle of heavy cream or a spoonful of sweetened condensed milk for added richness and sweetness.
Notes
- For a dairy-free option, substitute the heavy cream with coconut cream or almond milk.
- Adjust the coffee strength and sugar level to your taste preference; stronger coffee gives a more intense flavor.
- This dessert is best enjoyed chilled and is perfect for warm weather or as a unique coffee treat.
