Description
This Coconut Milk Rice recipe is a rich and creamy take on classic basmati rice, cooked gently in full-fat coconut milk for a subtly sweet and aromatic dish. Perfect as a comforting side or a base for tropical-inspired meals, it combines simple ingredients to create a flavorful and tender rice with a lush texture.
Ingredients
Scale
Ingredients
- 1 (13.5-ounce) can full-fat coconut milk
- 1 cup basmati rice (or long grain white rice)
- ½ teaspoon salt
Instructions
- Rinse the Rice: Rinse the basmati rice in a fine mesh strainer under cool running water for 1-2 minutes until the water runs clear. This removes excess starch and helps the rice cook fluffy and separate.
- Prepare Coconut Milk: Shake the can of coconut milk well to mix the cream and liquid evenly. Pour the coconut milk into a medium pot and bring it to a boil over high heat.
- Cook the Rice: Once the coconut milk boils, add the rinsed and drained rice along with ½ teaspoon of salt. Stir to combine, then reduce the heat to medium-low. Cover the pot with a lid and simmer for 18-20 minutes, or until the rice is tender.
- Fluff and Serve: Remove the pot from heat and let it sit covered for a few minutes. Fluff the rice gently with a fork before serving to separate the grains.
Notes
- For best results, use basmati rice as it absorbs the coconut milk well and has a fragrant aroma.
- Adjust salt to taste depending on your preference.
- This rice pairs beautifully with tropical dishes like curries, grilled seafood, or sautéed vegetables.
- You can substitute full-fat coconut milk with light coconut milk for a lower fat option, but the texture will be less creamy.
- Make sure not to stir too much while cooking to prevent the rice from becoming mushy.
