Name: Cloud Bread Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 3 large eggs, separated; 3 oz (85g) cream cheese, softened; 1/4 teaspoon cream of tartar; 1 tablespoon honey (optional); 1/4 teaspoon salt; 1/4 teaspoon baking powder (optional, for fluffier bread)

Jump to Recipe·Print Recipe· 3.9 from 55 reviews

If you’re on the hunt for a light, fluffy, and delightfully simple homemade bread alternative, this Cloud Bread Recipe is about to become your new best friend in the kitchen. Imagine clouds you can eat—airy, soft, and slightly sweet with a tender chewiness that lifts your usual sandwich experience to a whole new level. This recipe captures all of that magic with just a handful of easy-to-find ingredients and straightforward steps. Whether you’re gluten-free, low-carb, or just curious, Cloud Bread offers a wonderful texture and taste that will brighten any meal or snack time.

Ingredients You’ll Need

The beauty of this Cloud Bread Recipe lies in its simplicity. Each ingredient plays a crucial role in creating that signature fluffy texture and subtle flavor that makes this bread so special. From the whipped egg whites to the creamy cheese, these are the kitchen staples that come together to craft something truly magical.

3 large eggs, separated: The egg whites provide the lift and airy texture, while the yolks add richness and flavor.
3 oz (85g) cream cheese, softened: Adds creaminess and a mild tang, helping the bread maintain its moistness and structure.
1/4 teaspoon cream of tartar: Stabilizes the egg whites so they whip up beautifully and retain their volume.
1 tablespoon honey (optional): A hint of natural sweetness that balances the flavors without overpowering.
1/4 teaspoon salt: Enhances all the other flavors and brings harmony in every bite.
1/4 teaspoon baking powder (optional, for fluffier bread): Adds extra lift for an even lighter texture.

How to Make Cloud Bread Recipe

Step 1: Preheat the Oven and Prepare Your Baking Sheet

Begin by setting your oven to 300°F (150°C) and line a baking sheet with parchment paper. This gentle temperature and the parchment will help ensure your cloud bread cooks evenly without sticking or burning.

Step 2: Whisk the Egg Whites to Stiff Peaks

Take a clean, dry bowl—this is key for whipping egg whites successfully—and beat the egg whites along with the cream of tartar using an electric mixer. This process takes about 3 to 5 minutes. Stop when the peaks stand straight up without collapsing when you lift the beaters. This is the secret to that airy lift we want.

Step 3: Mix the Egg Yolks and Cream Cheese

In a separate bowl, whisk together the egg yolks, softened cream cheese, honey, salt, and baking powder (if using). Your mixture should be smooth and creamy, with no lumps of cream cheese remaining. This rich batter is what gives the bread its soft, moist body.

Step 4: Fold the Egg Whites Into the Yolk Mixture

Now comes the delicate part: gently folding the fluffy egg whites into the yolk mixture. Use a spatula and fold with care to keep as much air as possible. The more you preserve the whipped egg whites, the lighter and more cloud-like your bread will be.

Step 5: Shape and Bake the Cloud Bread

Using a spoon or spatula, drop the batter onto the lined baking sheet in round or oval shapes about 3 inches in diameter. You should have about 6 to 8 pieces, depending on your size. Bake for 25 to 30 minutes or until the tops are golden brown and firm to the touch. If they start to brown too fast, a loose tent of foil will protect the tops while the inside finishes baking.

Step 6: Cool Completely Before Serving

Transfer your cloud bread to a wire rack and let them cool fully. Cooling is essential because it helps the bread set and makes it easier to handle, especially if you plan to use it as sandwich bread or pair it with spreads.

How to Serve Cloud Bread Recipe

Garnishes

Cloud bread’s tender texture welcomes a variety of toppings. A pat of butter melting gently on top, a sprinkle of fresh herbs like chives or dill, or even a light dusting of cinnamon sugar can elevate your experience. It’s like a soft canvas ready to be personalized.

Side Dishes

This bread pairs wonderfully with soups and salads, offering a light, fluffy accompaniment that won’t weigh you down. Think creamy tomato bisque or a crisp green salad with lemon vinaigrette to balance the richness of the cloud bread.

Creative Ways to Present

Try using your cloud bread as the base for mini sandwiches filled with smoked salmon and cream cheese for an elegant appetizer or top each piece with avocado and a sprinkle of chili flakes for a quick, trendy snack. You can also toast it lightly for a slightly firmer bite that adds a toasted, golden flavor.

Make Ahead and Storage

Storing Leftovers

Store any leftover cloud bread in an airtight container at room temperature for up to two days. Beyond that, the texture can start to become less satisfying. If you want to keep some for longer, you’ll want to move on to freezing.

Freezing

Cloud bread freezes beautifully. Place pieces between sheets of parchment paper to prevent sticking and store in a freezer-safe bag or container. It will keep well for up to a month. This is a great way to have your fluffy bread ready anytime you crave it without having to bake fresh each time.

Reheating

To bring your cloud bread back to life, gently toast it in a toaster oven or warm it in a skillet over low heat. Avoid the microwave as it can make the bread soggy. Reheating this way revives that soft exterior and warm, inviting interior.

FAQs

Can I use regular cream cheese or should it be low-fat?

Regular cream cheese works best because it provides the right amount of fat and creaminess to keep the bread moist and tender. Low-fat versions can sometimes result in a drier texture.

Is this Cloud Bread Recipe gluten-free?

Yes! Cloud bread contains no flour or gluten, making it an excellent option for those with gluten sensitivities or anyone looking to cut down on carbs.

Can I make cloud bread without cream cheese?

Cream cheese is key for moisture and texture in this recipe, but some variations replace it with Greek yogurt or mascarpone. These alternatives can work but may alter taste and consistency slightly.

Why is cream of tartar important in this recipe?

Cream of tartar helps stabilize the egg whites, allowing them to whip to stiff peaks and hold their volume during baking. Without it, the bread might not be as fluffy or rise properly.

Can I add flavors or spices to the cloud bread batter?

Absolutely! Feel free to add herbs like rosemary, garlic powder, or even a touch of cinnamon and vanilla for a unique twist. Just be careful not to overload the batter so it still maintains its delicate texture.

Final Thoughts

This Cloud Bread Recipe is truly a treasure—light enough to feel like a treat but satisfying enough to be a staple. It’s so fun to make and share, and once you taste how fluffy and flavorful it is, you’ll wonder why you didn’t bake cloud bread sooner. So gather your ingredients, try it out, and bring a little cloud magic to your next meal. I promise, it’s love at first bite!