Description
A quick and easy Tuna Salad recipe combining canned tuna with creamy mayonnaise, crunchy celery, zesty red onion, and optional fresh herbs for a flavorful and versatile dish perfect for sandwiches, salads, or snacks.
Ingredients
Scale
Main Ingredients
- 2 (5-ounce) cans tuna, drained
- 1/4 cup mayonnaise
- 1 stalk celery, diced
- 2 tablespoons red onion, diced
- 1 to 2 tablespoons chopped parsley, chives, and/or other herbs (optional)
- 1/2 tablespoon Dijon mustard
- Kosher salt, to taste
- Ground black pepper, to taste
Instructions
- Combine Ingredients: In a medium bowl, combine the drained tuna, mayonnaise, diced celery, and red onion to start building the salad’s base.
- Add Mustard and Herbs: Stir in the Dijon mustard and chopped herbs, if using, to add depth and freshness to the salad.
- Season: Season with kosher salt and ground black pepper to taste, adjusting flavor as needed.
- Mix Thoroughly: Mix everything together until the ingredients are well combined and the salad is evenly flavored.
- Serve: Serve the tuna salad on a bed of greens, in a sandwich, or with crackers. Enjoy your meal!
Notes
- Drain tuna thoroughly to avoid sogginess.
- Fresh herbs like parsley or chives add bright flavor but are optional.
- Adjust mayonnaise quantity to achieve preferred creaminess.
- For a healthier option, substitute mayonnaise with Greek yogurt.
- Can be stored in an airtight container in the refrigerator for up to 3 days.
