Description
A classic peanut butter and jelly sandwich featuring creamy or crunchy peanut butter paired with your choice of jelly or jam between two slices of bread. This easy, no-cook recipe is perfect for a quick snack or lunch.
Ingredients
Scale
Ingredients
- 2 slices of bread (white, whole wheat, or your choice)
- 2 tablespoons creamy or crunchy peanut butter
- 2 tablespoons jelly or jam (such as strawberry or grape)
Instructions
- Prepare the bread: Lay the two slices of bread flat on a cutting board to create an easy-to-assemble surface.
- Spread peanut butter: Evenly spread 2 tablespoons of creamy or crunchy peanut butter over one slice of bread, covering the surface completely to get the perfect balance of flavor.
- Spread jelly or jam: Spread 2 tablespoons of your preferred jelly or jam on the other slice of bread carefully to avoid dripping.
- Assemble the sandwich: Press the two slices of bread together with the peanut butter and jelly sides facing each other, ensuring the fillings are contained inside.
- Slice and serve: Optionally, slice the sandwich in half diagonally or vertically for easier eating and serve immediately.
Notes
- Choose your favorite type of bread to customize your sandwich.
- Use natural peanut butter for a healthier option without added sugars or oils.
- Try different jelly flavors to vary the taste, like raspberry, blueberry, or apricot.
- For a fun twist, add sliced bananas or honey inside the sandwich.
- If packing for later, keep the sandwich wrapped tightly to prevent drying out.
