Description
Delight in these warm and fluffy Cinnamon-Sugar Donuts topped with a rich chocolate drizzle. Fried to golden perfection and coated with a sweet cinnamon-sugar blend, these homemade donuts are a perfect treat for breakfast or a cozy snack.
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1 tsp ground cinnamon
- Pinch of salt
Wet Ingredients
- 1/2 cup whole milk
- 2 large eggs (room temperature)
- 4 tbsp unsalted butter (melted)
Toppings
- 1/4 cup powdered sugar (for dusting)
- 1/2 cup semi-sweet chocolate chips (for drizzle)
- Sugar and cinnamon mixture for coating
Instructions
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, ground cinnamon, and a pinch of salt until combined.
- Combine Wet Ingredients: In a separate bowl, beat together the whole milk, melted unsalted butter, and eggs until the mixture is smooth and homogenous.
- Combine Batter: Gently fold the wet mixture into the dry ingredients using a spatula, stirring just until the batter is combined to avoid overmixing and ensure tender donuts.
- Heat Oil: In a deep pot, heat vegetable or canola oil to 375°F (190°C), using a thermometer to maintain consistent frying temperature for even cooking.
- Fry Donuts: Carefully drop spoonfuls of the batter into the hot oil. Fry each side for about 2 to 3 minutes until golden brown and cooked through, turning once for even color. Remove the donuts with tongs and drain on a paper towel-lined plate.
- Coat Donuts: While the donuts are still warm, toss them in a cinnamon-sugar mixture (granulated sugar mixed with ground cinnamon) to coat them evenly for that signature flavor and texture.
- Melt Chocolate: Melt the semi-sweet chocolate chips in short bursts in the microwave, stirring frequently to avoid burning, until smooth and glossy.
- Drizzle Chocolate: Generously drizzle the melted chocolate over the coated donuts. Optionally, dust with powdered sugar for an extra touch of sweetness.
Notes
- Use fresh oil at the correct temperature (375°F) to achieve crispy and perfectly cooked donuts.
- Do not overmix the batter to keep the donuts light and fluffy.
- Maintain room temperature eggs to help the batter mix smoothly and rise well.
- For best results, serve donuts warm on the day they are made.
- Substitute semi-sweet chocolate with dark or milk chocolate according to preference.
- Ensure proper ventilation while frying to avoid lingering oil smells.
