If you have a sweet tooth and a love for cozy flavors, this Cinnamon-Sugar Donuts with Chocolate Drizzle Recipe is about to become your new favorite treat. These fluffy, golden donuts are perfectly coated in a fragrant cinnamon-sugar blend that adds just the right amount of warmth and sweetness, while a generous drizzle of silky chocolate brings everything together in a decadent finish. Whether you’re looking to impress guests or simply want a comforting homemade dessert, this recipe is straightforward and wonderfully satisfying, promising a delightful bite every single time.
Ingredients You’ll Need
Gathering simple, quality ingredients is the secret to making irresistibly tender and flavorful donuts that shine with every bite. Each component plays an essential role—from the fluffiness of the flour and baking powder to the rich notes of melted butter and warm cinnamon, culminating in a luscious chocolate drizzle for the sweetest finish.
- 1 cup all-purpose flour: Provides the structure that makes these donuts light and soft.
- 1/2 cup granulated sugar: Adds sweetness that balances perfectly with the cinnamon.
- 2 tsp baking powder: A leavening agent that ensures a fluffy, airy texture.
- 1 tsp ground cinnamon: Infuses the batter with a warm, comforting spice.
- 1/2 cup whole milk: Brings moisture and richness for tender donuts.
- 2 large eggs (room temperature): Adds moisture and helps bind the ingredients for a perfect rise.
- 4 tbsp unsalted butter (melted): Provides a beautiful buttery flavor and tender crumb.
- 1/4 cup powdered sugar (for dusting): Adds an extra touch of sweetness and a light finish.
- 1/2 cup semi-sweet chocolate chips (for drizzle): Melts into a smooth chocolate glaze to elevate the donuts.
How to Make Cinnamon-Sugar Donuts with Chocolate Drizzle Recipe
Step 1: Combine Dry Ingredients
Start by whisking together the flour, granulated sugar, baking powder, ground cinnamon, and a pinch of salt in a large bowl. This step ensures that all the dry ingredients are evenly mixed, which is key to getting that consistent flavor and texture in every donut.
Step 2: Mix Wet Ingredients
In a separate bowl, blend the whole milk, melted butter, and room temperature eggs until smooth. Combining these wet ingredients separately helps in achieving a smooth batter free of lumps, setting you up perfectly for the next step.
Step 3: Combine Wet and Dry Mixtures
Gently fold the wet mixture into the dry ingredients just until combined. Be careful not to overmix—overworking the batter can make your donuts tough rather than tender and fluffy.
Step 4: Heat the Oil for Frying
Preheat your oil in a deep pot to 375°F (190°C). Maintaining this temperature is essential for creating that golden crust while keeping the inside airy and light.
Step 5: Fry the Donuts
Drop spoonfuls of batter carefully into the hot oil, frying until the donuts turn a beautiful golden brown on both sides, about 2 to 3 minutes per side. Use tongs for easy turning and removal. Fried to perfection, these donuts will be irresistibly crisp on the outside and soft within.
Step 6: Coat with Cinnamon-Sugar
As soon as the donuts are warm enough to handle, toss them in a flavorful mix of granulated sugar and cinnamon until fully coated. This step adds that signature sweet spice that makes this recipe truly special.
Step 7: Drizzle with Melted Chocolate
Melt the semi-sweet chocolate chips in short bursts in the microwave, stirring until smooth. Generously drizzle the melted chocolate over your cinnamon-sugar coated donuts for the perfect finishing touch—think of it as the cherry on top of your homemade masterpiece.
How to Serve Cinnamon-Sugar Donuts with Chocolate Drizzle Recipe
Garnishes
Enhance your presentation by sprinkling a little additional powdered sugar or a pinch of extra cinnamon on top of the chocolate drizzle. You could also add chopped nuts or a few mini chocolate chips for a delightful crunch and visual appeal.
Side Dishes
These donuts pair beautifully with a hot cup of coffee or a rich, creamy hot chocolate. For breakfast or brunch, consider serving alongside fresh fruit or a dollop of whipped cream to balance out the sweetness with some freshness.
Creative Ways to Present
Want to wow your guests? Serve the donuts stacked on a cake stand, drizzled with extra chocolate and sprinkled with edible gold dust or coconut flakes. They also look fantastic arranged in a colorful donut box or on rustic parchment paper for a casual vibe.
Make Ahead and Storage
Storing Leftovers
Place cooled donuts in an airtight container at room temperature for up to two days to keep them soft and fresh. Avoid refrigeration as it can dry them out and dull the flavors.
Freezing
Want to save some for later? Wrap individual donuts tightly in plastic wrap and store them in a freezer-safe bag for up to one month. When you’re ready to enjoy, just thaw them at room temperature.
Reheating
To reheat your cinnamon-sugar donuts with chocolate drizzle, pop them into a warm oven (about 300°F/150°C) for 5-7 minutes or microwave for 15-20 seconds. This will revive their soft texture and make the chocolate drizzle pleasantly melty again.
FAQs
Can I bake these donuts instead of frying them?
Absolutely! For a healthier twist, you can bake the batter in a donut pan at 375°F (190°C) for about 12-15 minutes. While the texture will be slightly different, they will still be delicious and much easier to make.
What type of chocolate is best for the drizzle?
Semi-sweet chocolate chips work beautifully as they offer a nice balance of sweetness without overpowering the cinnamon flavor. Feel free to use milk or dark chocolate depending on your personal preference.
Can I substitute the whole milk?
Yes! You can use any milk you have on hand—be it low-fat, almond, or oat milk—but whole milk tends to give the richest texture. Just keep in mind that non-dairy alternatives may slightly alter the flavor and moisture.
How do I know when the oil is hot enough for frying?
An easy test is to drop a small bit of batter into the oil—if it sizzles and rises to the surface quickly, your oil is ready. Using a thermometer is ideal to maintain the correct temperature of 375°F (190°C).
Can I make this cinnamon-sugar coating spicier?
Definitely! Add a pinch of ground nutmeg, cloves, or even a hint of cayenne for a spicy kick that complements the chocolate drizzle wonderfully. Adjust to your taste preference for a unique flavor boost.
Final Thoughts
If you’re craving a cozy, homemade treat that’s bursting with warm cinnamon and luscious chocolate, this Cinnamon-Sugar Donuts with Chocolate Drizzle Recipe is a must-try. Easy to make, lovingly fried, and coated with just the right balance of sweetness, these donuts are sure to become a family favorite that you’ll want to make again and again. So roll up your sleeves and surprise yourself and your loved ones with this utterly delicious delight!
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Cinnamon-Sugar Donuts with Chocolate Drizzle Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 8 donuts (about 8 servings)
- Category: Dessert
- Method: Frying
- Cuisine: American
Description
These Cinnamon-Sugar Donuts with Chocolate Drizzle are a delightful treat featuring fluffy, homemade fried donuts coated in cinnamon sugar and topped with a rich, melted chocolate drizzle. Perfect for breakfast or dessert, they combine a tender texture with warm spices and a decadent finish.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1 tsp ground cinnamon
- Pinch of salt
Wet Ingredients
- 1/2 cup whole milk
- 2 large eggs (room temperature)
- 4 tbsp unsalted butter (melted)
For Coating and Drizzle
- 1/4 cup powdered sugar (for dusting)
- 1/2 cup semi-sweet chocolate chips (for drizzle)
- Additional granulated sugar and cinnamon mixture (for tossing donuts)
- Vegetable oil (for frying)
Instructions
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, ground cinnamon, and a pinch of salt, ensuring they are well combined.
- Mix Wet Ingredients: In a separate bowl, combine the whole milk, melted unsalted butter, and eggs. Whisk until the mixture is smooth and homogenous.
- Combine Mixtures: Gently fold the wet ingredient mixture into the dry ingredients until just combined. Be careful not to overmix to keep the batter light and airy.
- Heat Oil: Pour vegetable oil into a deep pot and heat it to 375°F (190°C), monitoring carefully for the correct frying temperature.
- Fry Donuts: Using a spoon, drop spoonfuls of batter into the hot oil. Fry the donuts for approximately 2 to 3 minutes on each side until they are golden brown and cooked through. Remove the donuts carefully with tongs or a slotted spoon.
- Coat Donuts: Immediately toss the warm donuts in a mixture of granulated sugar and cinnamon to evenly coat them with a sweet, spiced layer.
- Melt Chocolate and Drizzle: Melt the semi-sweet chocolate chips in short intervals in the microwave, stirring between bursts until smooth. Drizzle the melted chocolate generously over the coated donuts to finish.
Notes
- Ensure the oil temperature stays consistent at 375°F for best frying results and to avoid greasy donuts.
- Do not overmix the batter to maintain tender and fluffy donuts.
- Use room temperature eggs for better batter blending.
- For a thicker chocolate drizzle, add a small amount of butter or cream when melting chocolate.
- Serve the donuts fresh and warm for optimal taste and texture.
