Description
Indulge in the delightful combination of warm, fluffy Belgian waffles with a sweet cinnamon sugar topping. These homemade waffles are perfect for a cozy breakfast treat.
Ingredients
Scale
Dry Ingredients:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
Wet Ingredients:
- 2 large eggs
- 1 3/4 cups whole milk
- 1/2 cup unsalted butter, melted and slightly cooled
- 1 teaspoon vanilla extract
For Topping:
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons melted butter
Instructions
- Preheat Waffle Maker: Preheat your Belgian waffle maker as per the manufacturer’s instructions.
- Prepare Batter: Mix dry ingredients in a bowl and wet ingredients in another. Combine wet and dry ingredients until just mixed.
- Cook Waffles: Grease waffle iron, pour batter, and cook until golden and crisp.
- Make Topping: Mix sugar and cinnamon. Brush warm waffles with butter and sprinkle with cinnamon sugar.
- Serve: Enjoy immediately!
Notes
- For a crispier texture, let waffles cool on a wire rack before topping.
- Waffles freeze well; toast to reheat.
- Try with whipped cream or maple syrup!
Nutrition
- Serving Size: 1 waffle
- Calories: 410
- Sugar: 16g
- Sodium: 360mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 95mg
