Bring a little magic to your breakfast routine with Cinnamon Sugar Belgian Waffles, a sweet and aromatic twist on a beloved classic. Each bite offers cloud-like crispness and a swirl of warm cinnamon, wrapped in a buttery crunch that’s pure indulgence. Whether you’re making Sunday brunch extra special or treating your family on a cozy morning, Cinnamon Sugar Belgian Waffles promise golden textures, nostalgic flavors, and a topping that’s absolutely irresistible. One taste and you’ll understand why this recipe is a staple in my kitchen—and soon, yours too!
Ingredients You’ll Need
Simplicity is at the heart of these Cinnamon Sugar Belgian Waffles—each ingredient adds an essential element, from airy lift to deep flavor, creating waffles as beautiful as they are delicious. Here’s how every component comes together for the perfect breakfast treat.
- All-purpose flour: The star structure builder for waffles that are light yet satisfyingly crisp every time.
- Granulated sugar: Adds sweetness without being overpowering, helping the outside caramelize to that golden crunch.
- Baking powder: Your secret for height and fluff—don’t skip it!
- Ground cinnamon: The key flavor player, woven into both the batter and the topping for double the aroma.
- Salt: Just the right balance to keep the flavors lively and the sweetness in check.
- Large eggs: Bring richness and a beautifully structured crumb to every waffle.
- Whole milk: Adds moisture, richness, and that tender bite we all crave.
- Unsalted butter (melted and slightly cooled): Makes every waffle taste luxurious and helps brown the exterior.
- Vanilla extract: Rounds out the flavor, adding unmistakable warmth and home-baked goodness.
- For the topping: Granulated sugar, ground cinnamon, and melted butter take these waffles from delicious to unforgettable with their sweet, aromatic finish.
How to Make Cinnamon Sugar Belgian Waffles
Step 1: Preheat and Prep
Start by preheating your Belgian waffle iron according to the manufacturer’s directions. This gives you time to pull together your ingredients and ensures your waffles cook evenly—hot irons are the secret to perfect waffles every time!
Step 2: Mix the Dry Ingredients
In a large mixing bowl, whisk together your flour, granulated sugar, baking powder, ground cinnamon, and salt. It might seem simple, but mixing these thoroughly guarantees every bite has the right hint of spice and sweet.
Step 3: Combine the Wet Ingredients
In a separate bowl, beat the eggs, pour in the whole milk, melted butter (make sure it’s cool so it doesn’t scramble the eggs!), and vanilla extract. Whisk until the mixture looks silky and fully blended—this helps create those tender, dreamy waffles.
Step 4: Bring the Batter Together
Pour the wet ingredients into your bowl of dry ingredients. Using a gentle hand, stir until just combined—a few lumps are totally fine! Overmixing can lead to tough waffles, and we want fluffy joy in every bite.
Step 5: Cook the Waffles
If your waffle iron needs it, give it a quick spray or brush of oil. Ladle your batter into the preheated iron (don’t overfill!) and close the lid. Let the waffles cook for 4 to 5 minutes, until golden brown, deeply aromatic, and crisp on the outside.
Step 6: Make and Apply the Cinnamon Sugar Topping
While your waffles are hot out of the waffle maker, prepare a simple topping by stirring together the granulated sugar and ground cinnamon in a small bowl. Brush each waffle with melted butter and then sprinkle with the cinnamon sugar mixture so it melts slightly into the crags and pockets—this is where the magic happens!
How to Serve Cinnamon Sugar Belgian Waffles
Garnishes
Cinnamon Sugar Belgian Waffles are delightful on their own, but adding a scoop of freshly whipped cream, a dusting of powdered sugar, or even some fresh berries takes them into decadent brunch territory. A light drizzle of maple syrup never goes amiss either!
Side Dishes
For a balanced brunch, serve your waffles alongside creamy Greek yogurt, crisp bacon, or scrambled eggs. The sweetness of the waffles pairs so well with savory elements—your guests might not stop at just one!
Creative Ways to Present
Try cutting the waffles into strips for dipping, stacking them into a show-stopping tower, or building a waffle sundae bar with assorted toppings. Cinnamon Sugar Belgian Waffles shine as a brunch centerpiece or a whimsical dessert.
Make Ahead and Storage
Storing Leftovers
Any extra Cinnamon Sugar Belgian Waffles can be stored in an airtight container in the fridge for up to 3 days. Let them cool completely before storing so they retain some of their crispness.
Freezing
These waffles freeze beautifully! Lay them out in a single layer on a baking sheet to freeze, then transfer to a freezer bag. They’ll stay fresh for up to a month—perfect for quick weekday treats.
Reheating
For the best texture, pop waffles straight from the fridge or freezer into your toaster or toaster oven. This crisps them right back up. Microwaving works in a pinch, but nothing beats that freshly-toasted crunch.
FAQs
Can I use a regular waffle iron instead of a Belgian one?
Absolutely! While Belgian waffle makers create deeper pockets and fluffier centers, the batter works in regular irons as well. Just watch the cooking time since thinner waffles may cook faster.
What’s the best way to get the cinnamon sugar to stick?
Brush your waffles while they’re still hot with melted butter, then sprinkle on the cinnamon sugar. The heat helps melt and meld the topping into every little crevice for maximum flavor.
Can I make the batter in advance?
For best results, mix dry and wet ingredients separately ahead of time, then combine just before cooking. Fully mixed batter can be stored for a few hours in the fridge, but fresh batter yields the fluffiest Cinnamon Sugar Belgian Waffles.
Are there any gluten-free options?
Yes! You can substitute a good-quality 1:1 gluten-free flour blend for the all-purpose flour. Stick with blends designed for baking, and your waffles will still be crisp and delicious.
How do I make my waffles extra crispy?
Once cooked, let the waffles cool briefly on a wire rack instead of stacking them right away. The rack allows air to circulate, preventing sogginess and locking in that crave-worthy crunch.
Final Thoughts
There’s nothing quite like a warm plate of Cinnamon Sugar Belgian Waffles to start your morning on a high note. Whether you keep it classic or pile on the toppings, this recipe is sure to become a breakfast favorite. Try them for your next brunch gathering or a cozy weekend treat—you’ll never look at waffles the same way again!
Print
Cinnamon Sugar Belgian Waffles Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 Belgian waffles
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in the delightful combination of warm, fluffy Belgian waffles with a sweet cinnamon sugar topping. These homemade waffles are perfect for a cozy breakfast treat.
Ingredients
Dry Ingredients:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
Wet Ingredients:
- 2 large eggs
- 1 3/4 cups whole milk
- 1/2 cup unsalted butter, melted and slightly cooled
- 1 teaspoon vanilla extract
For Topping:
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons melted butter
Instructions
- Preheat Waffle Maker: Preheat your Belgian waffle maker as per the manufacturer’s instructions.
- Prepare Batter: Mix dry ingredients in a bowl and wet ingredients in another. Combine wet and dry ingredients until just mixed.
- Cook Waffles: Grease waffle iron, pour batter, and cook until golden and crisp.
- Make Topping: Mix sugar and cinnamon. Brush warm waffles with butter and sprinkle with cinnamon sugar.
- Serve: Enjoy immediately!
Notes
- For a crispier texture, let waffles cool on a wire rack before topping.
- Waffles freeze well; toast to reheat.
- Try with whipped cream or maple syrup!
Nutrition
- Serving Size: 1 waffle
- Calories: 410
- Sugar: 16g
- Sodium: 360mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 95mg
