Description
These Cilantro Lime Noodles are a zesty and flavorful dish that comes together quickly. The combination of fresh cilantro, tangy lime, and savory garlic makes this a refreshing and satisfying meal or side.
Ingredients
Scale
Noodles:
- 8 oz spaghetti or rice noodles
Seasoning:
- 2 tablespoons olive oil or butter
- 3 cloves garlic (minced)
- 1 teaspoon lime zest
- 2 tablespoons fresh lime juice
- ½ cup chopped fresh cilantro
- ¼ teaspoon red pepper flakes (optional)
- Salt and black pepper to taste
- ¼ cup grated Parmesan or Cotija cheese (optional)
- Extra lime wedges for serving
Instructions
- Cook Noodles: Cook noodles until al dente, drain, and set aside.
- Sauté Aromatics: In a skillet, sauté garlic in olive oil or butter. Add lime zest, lime juice, and red pepper flakes.
- Toss Noodles: Add cooked noodles to the skillet with reserved pasta water. Stir in cilantro, salt, and pepper.
- Serve: Top with cheese, if desired. Serve with lime wedges.
Notes
- Pair with grilled shrimp, chicken, or tofu
- Use gluten-free noodles if needed
- Add sour cream or Greek yogurt for a creamy variation
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 1g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 5mg
