If you’re ready to wake up your taste buds and fall in love with a fresh, zesty new side dish, let me introduce you to Cilantro Lime Noodles. This sunshiny noodle recipe brings together bright citrus, garlic, and heaps of fresh cilantro in an easy weeknight dish that’s loaded with flavor. Whether you’re serving these noodles as a vibrant base for grilled shrimp, a vegetarian main, or just a quick side to jazz up dinner, you’ll savor every forkful. Trust me, Cilantro Lime Noodles are about to earn a permanent spot in your recipe rotation!
Ingredients You’ll Need
Ingredients You’ll Need
What makes these noodles so special? It’s all about the bold, simple ingredients that come together for that magic combo of bright lime, lush cilantro, and a touch of richness. Each one adds its own splash of personality, so don’t skip a thing!
- Noodles: Both spaghetti and rice noodles work beautifully; choose your favorite for the perfect texture.
- Olive oil or butter: Adds a silky richness and helps bring all the flavors together in the pan.
- Garlic: Just a few cloves infuse the whole dish with irresistible aroma and depth.
- Lime zest: This outer layer packs a punch of citrus flavor you absolutely don’t want to miss.
- Lime juice: Fresh lime juice brings all that bright, tangy goodness—don’t be tempted by bottled!
- Fresh cilantro: The star herb! Chop it generously for that signature pop of color and flavor.
- Red pepper flakes (optional): A little heat goes a long way, adding subtle excitement to every bite.
- Salt and black pepper: Simple seasonings that make all the other flavors shine.
- Parmesan or Cotija cheese (optional): Adds a salty, creamy topping if you want to mix things up.
- Extra lime wedges: For serving—because a squeeze of fresh lime takes Cilantro Lime Noodles over the top.
How to Make Cilantro Lime Noodles
Step 1: Cook the Noodles
Bring a big pot of salted water to a full, rolling boil and add your noodles of choice. Cook them just until al dente, following the package directions. Before draining, scoop out about ¼ cup of the pasta water, which helps the sauce cling to the noodles later. Drain completely and set aside—you want them ready for their cilantro lime transformation!
Step 2: Sauté the Garlic Aromatics
In a large, inviting skillet set over medium heat, add your olive oil or butter. As soon as it’s melted and shimmering, toss in the minced garlic. Sauté gently for 30 to 60 seconds, just until it becomes fragrant and you can smell that nutty, toasty goodness—watch it closely so it doesn’t turn brown and bitter.
Step 3: Add the Lime Zest, Juice, and Pepper Flakes
Stir in the lime zest, fresh lime juice, and if you like a little kick, a smattering of red pepper flakes. This is where the kitchen starts to smell like a festival! Everything sizzles together for another 30 seconds, releasing waves of citrusy aroma that fill the whole room.
Step 4: Toss in the Noodles and Pasta Water
Now, add your cooked noodles straight into the skillet along with that reserved pasta water. Use tongs to give everything a good, enthusiastic toss. The heat, oil, lime, and water come together, hugging every noodle strand with incredible flavor.
Step 5: Finish with Cilantro and Seasonings
Remove the skillet from the heat and shower in the chopped fresh cilantro. Season to taste with salt and black pepper, then toss the noodles again so the cilantro nestles into every bite. That’s it—you’re ready to serve up these glorious Cilantro Lime Noodles!
How to Serve Cilantro Lime Noodles
Garnishes
Pile your Cilantro Lime Noodles into a bowl, then top with a generous sprinkle of grated Parmesan or Cotija cheese for a creamy, salty finish. Don’t forget extra lime wedges on the side so anyone can amp up the tangy goodness to their heart’s content. A handful of extra cilantro or a few thin slices of fresh chili make it irresistibly pretty (and Instagrammable).
Side Dishes
These noodles play well with almost anything! Pair them with grilled shrimp, juicy chicken, crispy tofu, or even a simple green salad. The citrusy brightness is especially fantastic next to smoky, spicy, or rich dishes, making Cilantro Lime Noodles the ultimate sidekick at any meal.
Creative Ways to Present
Looking to wow your guests or switch things up? Try piling the noodles into cute serving bowls, using them as a base for a “noodle bowl” bar with protein and veggie toppings, or twirling them into neat nests on small plates for an appetizer. They also make a killer cold noodle salad for picnics or lunchboxes!
Make Ahead and Storage
Storing Leftovers
Got extra Cilantro Lime Noodles? Store leftovers in an airtight container in the fridge for up to 3 days. The flavors will deepen a bit as they mingle, and the noodles stay surprisingly bright and fresh!
Freezing
While fresh is best for this zippy dish, you can freeze Cilantro Lime Noodles in a pinch. Portion into freezer-safe containers and freeze for up to one month; just note that the texture may be softer once thawed, and it’s best to add fresh cilantro and a squeeze of lime before serving.
Reheating
Reheat noodles gently in a skillet with a splash of water or a drizzle of olive oil to loosen things up. Give them a quick toss over medium heat until warmed through, then finish with extra cilantro and a squirt of fresh lime juice to perk up all those flavors.
FAQs
Can I use a different type Side Dish
Absolutely! This recipe works beautifully with spaghetti, linguine, rice noodles, or even soba noodles. Just cook them according to the package and you’ll have the perfect base for all that tangy, herby flavor.
Is this dish spicy?
Cilantro Lime Noodles aren’t inherently spicy, but they can be! The red pepper flakes are totally optional, giving just a light warmth. If you love heat, feel free to add more; if not, just leave them out.
Can I make Cilantro Lime Noodles vegan?
Definitely! Simply use olive oil instead of butter and skip the Parmesan or Cotija cheese, or replace it with a vegan cheese or nutritional yeast for a similar richness.
How do I make the noodles creamy?
For a creamy twist on Cilantro Lime Noodles, stir in a tablespoon or two of sour cream or Greek yogurt just before serving. It adds a luxurious tang that pairs perfectly with the lime and cilantro.
What proteins go best with these noodles?
Grilled shrimp, chicken, tofu, or even seared steak are all fantastic with Cilantro Lime Noodles. The fresh, lively flavors balance beautifully with savory, smoky, or spicy proteins.
Final Thoughts
I hope you’ll give these Cilantro Lime Noodles a try and let them bring a little extra sunshine to your table. They’re quick, vibrant, and endlessly versatile—just the kind of recipe you’ll want to make on repeat. Grab those limes and cilantro and get twirling!
Print
Cilantro Lime Noodles Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Stovetop
- Cuisine: Mexican-Inspired
- Diet: Vegetarian
Description
These Cilantro Lime Noodles are a zesty and flavorful dish that comes together quickly. The combination of fresh cilantro, tangy lime, and savory garlic makes this a refreshing and satisfying meal or side.
Ingredients
Noodles:
- 8 oz spaghetti or rice noodles
Seasoning:
- 2 tablespoons olive oil or butter
- 3 cloves garlic (minced)
- 1 teaspoon lime zest
- 2 tablespoons fresh lime juice
- ½ cup chopped fresh cilantro
- ¼ teaspoon red pepper flakes (optional)
- Salt and black pepper to taste
- ¼ cup grated Parmesan or Cotija cheese (optional)
- Extra lime wedges for serving
Instructions
- Cook Noodles: Cook noodles until al dente, drain, and set aside.
- Sauté Aromatics: In a skillet, sauté garlic in olive oil or butter. Add lime zest, lime juice, and red pepper flakes.
- Toss Noodles: Add cooked noodles to the skillet with reserved pasta water. Stir in cilantro, salt, and pepper.
- Serve: Top with cheese, if desired. Serve with lime wedges.
Notes
- Pair with grilled shrimp, chicken, or tofu
- Use gluten-free noodles if needed
- Add sour cream or Greek yogurt for a creamy variation
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 1g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 5mg
