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Christmas Salad Recipe

Christmas Salad Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.6 from 9 reviews
  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 6 servings
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Description

This Christmas Salad recipe is a festive and colorful addition to any holiday table. With a mix of greens, sweet pomegranate seeds, juicy mandarin oranges, crunchy almonds, tangy feta cheese, and a balsamic vinaigrette dressing, this salad is a perfect blend of flavors and textures.


Ingredients

Mixed Greens:

6 cups

Pomegranate Seeds:

1 cup

Mandarin Orange Segments:

1 cup

Sliced Almonds (toasted):

1/2 cup

Feta Cheese (crumbled):

1/2 cup

Red Onion (small, thinly sliced):

1/4

Balsamic Vinaigrette Dressing:

1/3 cup


Instructions

  1. Prepare the Salad: Place the mixed greens in a large salad bowl.
  2. Add the pomegranate seeds, mandarin orange segments, toasted sliced almonds, crumbled feta cheese, and sliced red onion.

  3. Add Dressing: Drizzle the balsamic vinaigrette over the salad just before serving.
  4. Toss and Serve: Toss gently to combine all ingredients and serve immediately.

Notes

  • You can substitute goat cheese for feta and walnuts or pecans for almonds.
  • Add grilled chicken or turkey for a heartier option.
  • For a sweeter dressing, mix balsamic vinaigrette with a teaspoon of honey.

Nutrition

  • Serving Size: 1 cup
  • Calories: 170
  • Sugar: 8g
  • Sodium: 220mg
  • Fat: 11g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 10mg