Description
This festive Christmas Fruit Wreath is a vibrant and healthy centerpiece perfect for holiday celebrations. Made with fresh green and red grapes, juicy kiwi, sweet raspberries, and fragrant herbs like mint and rosemary, it combines refreshing flavors and stunning colors for a visually appealing and delicious fruit display. It requires minimal preparation and no cooking, making it an easy and elegant addition to any holiday table.
Ingredients
Scale
Herbs
- 7 or 8 sprigs of fresh mint
- 7 or 8 sprigs of fresh rosemary
Fruits
- 2 cups of green grapes, cut into small bunches
- 1 cup of red grapes
- 3 kiwis, peeled and chopped
- 1/2 cup raspberries
Instructions
- Prepare Herbs: Place the sprigs of mint and rosemary on a large, round serving plate or board in a circular wreath shape. Trim the ends if they are too long to fit neatly and create a uniform base.
- Arrange Grapes and Kiwis: Create a circular pattern by placing the green grapes evenly on top of the herb base. Layer the chopped kiwis and red grapes on top, maintaining the wreath shape for a colorful and appealing design.
- Add Raspberries: Sprinkle the raspberries evenly over the layered fruit wreath, adding contrast and festive red color to complete the look of your Christmas fruit wreath.
Notes
- Use fresh, firm fruit for the best presentation and taste.
- The wreath can be prepared a few hours in advance and refrigerated until ready to serve.
- For a sweeter punch, drizzle a little honey or sprinkle some finely chopped nuts on top before serving.
- Feel free to substitute or add other seasonal fruits like pomegranate seeds or starfruit for extra holiday flair.
