Chopped Salad with Grilled Steak Recipe

If you’re craving a dish that’s fresh, vibrant, and packs a flavorful punch, this Chopped Salad with Grilled Steak Recipe is about to become your new favorite. Imagine tender, juicy grilled steak resting atop a colorful medley of crisp greens, sweet cherry tomatoes, crunchy cucumber, and tangy feta, all brought together by a zesty homemade dressing. Every bite delivers a satisfying combination of textures and bold flavors that make this salad so irresistible. Whether it’s a quick weeknight dinner or a weekend treat to impress guests, this recipe is simple, satisfying, and downright delicious.

Ingredients You’ll Need

The beauty of this salad lies in its straightforward yet vibrant ingredients. Each element is selected to contribute unique flavors and textures—from the smoky richness of grilled steak to the fresh crispness of vegetables and the creamy tang of feta cheese.

• Steaks (6 oz each): Choose a good-quality cut for the perfect balance of tenderness and flavor.
• Mixed greens (4 cups): A colorful mix of lettuces adds freshness and crunch.
• Cherry tomatoes (1 cup, halved): Sweet and juicy, they bring a burst of bright color and taste.
• Cucumber (1, sliced): Adds a cool and crisp contrast to balance the richer ingredients.
• Red bell pepper (1, chopped): Sweet and crunchy, with a vibrant pop of red.
• Red onion (1/2, thinly sliced): Offers a slight bite and sharp flavor to awaken your palate.
• Feta cheese (1/4 cup, crumbled): Provides a creamy, salty touch that enhances the salad’s complexity.
• Black olives (1/4 cup, sliced): Adds a briny depth that complements the steak perfectly.
• Olive oil (1/4 cup): The base of the dressing for richness and smoothness.
• Balsamic vinegar (2 tablespoons): Brings a tangy sweetness that brightens all the flavors.
• Dijon mustard (1 tablespoon): Adds a subtle kick and helps emulsify the dressing.
• Honey (1 teaspoon): Balances acidity with a touch of natural sweetness.
• Salt (1/2 teaspoon): Enhances all the ingredients.
• Black pepper (1/4 teaspoon): Adds a mild heat and depth.

How to Make Chopped Salad with Grilled Steak Recipe

Step 1: Fire up the grill

Start by preheating your grill to medium-high heat. This temperature is perfect for searing the steaks to get that beautiful caramelized crust without overcooking the inside.

Step 2: Season your steaks

Generously sprinkle salt and black pepper on both sides of each steak. This simple seasoning ensures the natural flavors of the meat truly shine through once grilled.

Step 3: Grill the steaks

Place your steaks on the hot grill and cook for about 4-5 minutes per side to reach a medium-rare finish. If you prefer your steak more done, simply leave it for a couple more minutes per side. Resist the urge to move them around for the best sear marks!

Step 4: Rest the steak

Once your steaks are grilled, transfer them to a plate and let them rest for 5 to 10 minutes. Resting allows the juices to redistribute, keeping every bite juicy and tender.

Step 5: Prepare the vibrant salad

While the steak is resting, wash and dry your mixed greens thoroughly, so your salad won’t get soggy. Place them in a large salad bowl to start building that fresh base.

Step 6: Add all the colorful veggies

To your greens, add halved cherry tomatoes, sliced cucumber, chopped red bell pepper, and thinly sliced red onion. Each adds wonderful bite-sized texture and fresh flavor to complement the hearty steak.

Step 7: Add the finishing salad touches

Sprinkle crumbled feta cheese and sliced black olives into the bowl. These elements introduce creaminess and a savory punch to the flavor profile.

Step 8: Whisk the dressing

In a small bowl, whisk together olive oil, balsamic vinegar, Dijon mustard, honey, salt, and black pepper until the dressing emulsifies and thickens slightly. This dressing is the magic that ties all the salad ingredients together.

Step 9: Dress and toss

Drizzle the dressing evenly over the salad and toss gently until everything is coated without bruising the delicate greens and ingredients.

Step 10: Slice and top with steak

Slice the rested steak thinly against the grain to maximize tenderness. Arrange the steak strips on top of your chopped salad, creating an inviting, protein-packed centerpiece.

Step 11: Serve immediately

Now all that’s left is to dig in and savor every flavorful forkful of this wonderful Chopped Salad with Grilled Steak Recipe.

How to Serve Chopped Salad with Grilled Steak Recipe

Garnishes

Fresh herbs like chopped parsley or basil add a beautiful aroma and extra burst of color, while a sprinkle of toasted pine nuts brings an appealing crunch. Thinly shaved Parmesan can also elevate the salad’s richness if you want to indulge a bit more.

Side Dishes

This salad is hearty on its own, but pairing it with warm crusty bread or garlic pita creates a satisfying meal. Roasted sweet potato wedges or a light soup would also complement the flavors beautifully if you’re looking for a fuller dining experience.

Creative Ways to Present

Try serving this Chopped Salad with Grilled Steak Recipe in individual mason jars layered attractively for parties. Alternatively, assemble everything a day ahead (minus the steak) and add sliced steak on top just before serving for a fresh, beautiful presentation.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, store the salad and steak separately in airtight containers in the refrigerator. This helps keep the greens crisp and the steak juicy for the next day.

Freezing

The steak can be frozen if sliced and stored properly, but it’s best to avoid freezing the salad itself as the fresh vegetables will lose their texture and become soggy once thawed.

Reheating

Reheat leftover steak gently in a skillet over low heat or in the microwave for a short burst, to avoid drying it out. Add the reheated steak on top of fresh salad or greens for the best experience.

FAQs

Can I use other cuts of steak for this recipe?

Absolutely! Flank, sirloin, or ribeye all work wonderfully. Just adjust grilling times based on the thickness and cut for your preferred doneness.

How can I make the salad vegetarian?

Skip the steak and add grilled tofu or chickpeas for protein. Roasted vegetables like sweet potatoes also add a hearty, satisfying element.

Is there a way to make this recipe gluten-free?

This dish is naturally gluten-free as long as you use plain ingredients without any hidden gluten (check mustard labels to be sure). It’s a perfect gluten-free meal option!

What dressing variations work with this salad?

Feel free to swap balsamic vinegar with red wine vinegar or lemon juice for a different tang. Adding fresh herbs like oregano or thyme to the dressing also brings fresh new layers of flavor.

Can this salad be served cold or at room temperature?

This salad tastes fantastic chilled or at room temperature, making it versatile for various occasions and easy to prepare ahead of time.

Final Thoughts

This Chopped Salad with Grilled Steak Recipe is a true celebration of fresh, bold flavors that come together in perfect harmony. It’s simple enough for weeknights yet impressive enough to serve guests, delivering a wholesome and delicious meal every time. Give it a try—you’ll love having this reliable, flavorful salad in your recipe rotation.

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