Description
These Chocolate Pecan Turtle Clusters are an irresistible treat combining toasted pecans, gooey caramel, and rich melted chocolate. Easy to make, crunchy, and perfect for snacking or sharing, these clusters blend sweet and salty flavors with a delightful texture.
Ingredients
Scale
Ingredients
- 2 cups pecan halves or chopped pecans (toasted for extra flavor)
- 1 cup caramel candies or homemade caramel bits
- 2 cups semi-sweet or dark chocolate chips (or a mix)
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- Optional: sea salt flakes for sprinkling
Instructions
- Toast the Pecans: Preheat the oven to 350°F (175°C). Spread pecans evenly on a baking sheet and toast for 8 to 10 minutes until they release their fragrance. Allow them to cool completely before proceeding.
- Melt the Caramel: In a microwave-safe bowl, combine the caramel candies with butter. Heat in 30-second intervals, stirring after each, until the mixture is smooth. Stir in the vanilla extract to enhance flavor.
- Combine Pecans and Caramel: Toss the toasted pecans into the melted caramel, ensuring all nuts are coated evenly for a deliciously sticky texture.
- Prepare the Baking Dish: Line an 8×8-inch square baking pan with parchment paper, allowing an overhang to lift the clusters out later. Spread the pecan-caramel mixture evenly across the pan.
- Melt the Chocolate: In a separate bowl, melt the chocolate chips in the microwave using 30-second bursts, stirring in between until smooth and glossy.
- Pour Chocolate Over Pecans: Pour the melted chocolate evenly over the caramel-coated pecans, smoothing the top layer with a spatula.
- Chill and Set: Refrigerate the pan for at least 2 hours until the chocolate and caramel layers are firm. Optional: sprinkle sea salt flakes over the top before chilling to add a savory contrast.
- Slice and Serve: Use the parchment overhang to lift the set clusters out of the pan. Cut into bars or break apart into bite-sized clusters for serving.
Notes
- Toast pecans lightly to bring out their flavor but be careful not to burn them.
- Microwaving in short intervals prevents caramel and chocolate from burning.
- Store the clusters in an airtight container at room temperature or refrigerated for longer freshness.
- Sea salt flakes enhance the flavor but can be omitted for a sweeter treat.
- You can substitute pecans with walnuts or almonds if preferred.
