Description
These Chocolate Peanut Butter Balls are a delightful no-bake treat combining creamy peanut butter, sweet powdered sugar, and crunchy graham cracker crumbs, all coated in a smooth layer of melted chocolate. Perfect for parties, snacks, or a quick dessert, these bite-sized goodies are both easy to make and irresistibly delicious.
Ingredients
Scale
Main Ingredients
- 1 ½ cups creamy peanut butter
- 2 cups powdered sugar
- 1 ½ cups graham cracker crumbs
- 1 teaspoon vanilla extract
Chocolate Coating
- 1 ½ cups semisweet or milk chocolate chips
- 1 tablespoon coconut oil (optional, for smooth coating)
Instructions
- Mix Peanut Butter Base: In a large bowl, combine the creamy peanut butter, powdered sugar, graham cracker crumbs, and vanilla extract. Stir together until fully blended and a dough-like consistency forms.
- Form Balls: Using your hands, roll the mixture into small, bite-sized balls about 1 inch in diameter. Place them on a baking sheet lined with parchment paper.
- Chill: Refrigerate the peanut butter balls for about 30 minutes to firm up before coating.
- Melt Chocolate: In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring well after each, until the mixture is smooth and fully melted.
- Coat Balls: Using a fork or dipping tool, dip each peanut butter ball into the melted chocolate, ensuring it is fully covered. Return the coated balls to the parchment-lined tray.
- Set Chocolate: Refrigerate the coated balls for an additional 15-20 minutes until the chocolate hardens and sets.
- Serve & Store: Once set, the chocolate peanut butter balls are ready to enjoy. Store leftovers in an airtight container in the refrigerator for up to one week.
Notes
- You can substitute milk chocolate chips with dark chocolate for a richer flavor.
- Adding coconut oil to the chocolate helps achieve a smoother coating and shinier finish.
- Ensure the peanut butter balls are firm before dipping to avoid breaking apart when coating.
- For a healthier version, try using natural peanut butter and reducing the powdered sugar slightly.
- These treats can also be frozen for longer storage. Thaw in the refrigerator before serving.
