Description
These Chocolate Orange Shortbread Cookies combine the rich buttery flavor of classic shortbread with a bright citrus twist from fresh orange zest and a decadent dark chocolate dip. Perfect for holiday treats or anytime indulgence, these cookies offer a delightful blend of crisp texture and smooth chocolate finish.
Ingredients
Scale
Cookie Dough
- 1 cup unsalted butter (softened)
- ½ cup powdered sugar
- 2 teaspoons orange zest
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- ¼ teaspoon salt
Chocolate Dip
- 4 oz dark chocolate (chopped or chips)
- 1 teaspoon coconut oil (optional, for smoother dipping)
Instructions
- Prepare the Dough: In a large bowl, beat the softened butter and powdered sugar until light and creamy to create a smooth base. Mix in the orange zest and vanilla extract for fresh citrus aroma and enhanced flavor.
- Form the Dough: Gradually add the all-purpose flour and salt, mixing gently until a soft dough forms. Avoid overmixing to keep the shortbread tender.
- Chill the Dough: Divide the dough in half and shape each into logs or discs. Wrap tightly in plastic wrap and chill in the refrigerator for at least 1 hour to firm up for easier slicing.
- Preheat Oven and Prepare Baking Sheet: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
- Slice and Shape Cookies: Remove chilled dough from refrigerator and slice into ¼-inch thick rounds, or roll out and cut into desired shapes using cookie cutters. Place the cookies spaced evenly on the prepared baking sheet.
- Bake Cookies: Bake for 10–12 minutes or until the edges just start to turn a light golden color. This ensures a crisp but tender texture.
- Cool Cookies: Transfer cookies to a wire rack and let cool completely before dipping in chocolate to maintain their shape and texture.
- Melt Chocolate: While cookies cool, melt the dark chocolate together with the optional coconut oil in the microwave using 30-second intervals, stirring between each burst until smooth and glossy.
- Dip Cookies: Dip half of each cooled cookie into the melted chocolate and place on parchment paper to set. Optionally chill the cookies to speed up the setting process.
Notes
- For a more intense citrus flavor, use blood orange zest instead of regular orange zest.
- Store the cookies in an airtight container at room temperature for up to one week to maintain freshness.
- The coconut oil is optional but helps to create a smoother, shinier chocolate coating.
