If you adore the irresistible combo of chocolate and nuts in a flaky, buttery pastry, this Chocolate Hazelnut Rolls Recipe is a total game-changer. Imagine warm, pillowy rolls packed with rich chocolate hazelnut spread and crunchy chopped hazelnuts, all wrapped in delicate puff pastry that bakes up golden and crisp. These rolls bring together simple ingredients to create a delightful treat perfect for a cozy breakfast or an indulgent dessert, and they come together faster than you might expect. Once you try this recipe, it will quickly become your go-to when you crave something sweet with that perfect balance of creamy and crunchy texture.
Ingredients You’ll Need
Each ingredient in this Chocolate Hazelnut Rolls Recipe plays a vital role, from the buttery flakiness of the puff pastry to the luscious chocolate spread and crunchy hazelnuts. They’re simple but essential elements that combine beautifully to deliver both texture and flavor.
- Puff pastry sheet: Provides the light, flaky base that puffs up tenderly in the oven.
- Chocolate hazelnut spread (½ cup): The star ingredient offering creamy sweetness and a chocolaty richness.
- Finely chopped hazelnuts (¼ cup): Adds a delightful crunch and nutty depth to every bite.
- Egg (beaten): Used as an egg wash to give the rolls that gorgeous golden finish.
- Coarse sugar (1 tablespoon, optional): Sprinkled on top for added crunch and sparkling sweetness.
- Powdered sugar (optional): Lightly dusted after baking for a pretty, sweet touch.
How to Make Chocolate Hazelnut Rolls Recipe
Step 1: Prepare Your Oven and Pastry
Start by preheating your oven to 375°F (190°C), ensuring it’s at the perfect heat to create those golden, flaky layers. Line a baking sheet with parchment paper to prevent sticking and make cleanup a breeze. Next, roll out your thawed puff pastry on a lightly floured surface into a neat rectangle, which will be the blank canvas for your chocolate hazelnut masterpiece.
Step 2: Spread the Chocolate Hazelnut Spread
Generously spread the chocolate hazelnut spread evenly over the rolled-out puff pastry, keeping about a ½-inch border free around the edges. This border is important to seal the dough properly when you roll it up, preventing the chocolate from oozing out during baking. This step really sets the rich flavor base for your rolls.
Step 3: Sprinkle with Chopped Hazelnuts
Evenly scatter the chopped hazelnuts over the chocolate layer to add a satisfying crunch and enhance that nutty flavor. If you want to elevate the taste, consider toasting the hazelnuts first to bring out their natural oils and deepen their aroma.
Step 4: Roll and Slice the Pastry
Carefully but tightly roll the puff pastry starting from one long edge, creating a log shape. Rolling tightly ensures tidy, even rolls that bake uniformly. Once rolled, cut the log into 8 equal pieces, which will become your individual rolls. Place each piece cut-side up on the prepared baking sheet, giving them space to puff up beautifully.
Step 5: Add the Finishing Touches Before Baking
Brush the tops of each roll with the beaten egg; this step gives the rolls that irresistible golden shine. If you like a bit of sparkle and added texture, sprinkle coarse sugar on top for a delicate crunch. This simple detail takes these rolls over the top in both presentation and flavor.
Step 6: Bake Until Golden and Puffy
Pop the baking sheet into your preheated oven and bake for 15 to 18 minutes. Watch as the puff pastry puffs up and turns that perfect golden brown. The kitchen will fill with the tempting aroma of toasted pastry and chocolate, making it nearly impossible to wait until they cool.
Step 7: Cool and Optional Dusting
Once baked, allow the rolls to cool slightly on a wire rack. If you want to add a touch of elegance and extra sweetness, lightly dust the tops with powdered sugar. Whether served warm or at room temperature, they will be delightfully soft inside with crisp, flaky edges.
How to Serve Chocolate Hazelnut Rolls Recipe
Garnishes
For a finishing flourish, sprinkle just a pinch of flaky sea salt atop the rolls to create a stunning sweet-and-salty contrast that will surprise and delight your taste buds. Fresh berries or a dollop of whipped cream can also offer a refreshing complement to the richness of these rolls.
Side Dishes
Pair these chocolate hazelnut rolls with a hot cup of freshly brewed coffee, a creamy latte, or even a chilly glass of milk for a classic combo. If you want to make a more substantial breakfast, fresh fruit salad or yogurt with honey can round out your meal beautifully alongside these pastries.
Creative Ways to Present
Arrange your rolls in a cute spiral on a large serving platter or place them in individual ramekins for an elegant touch. You can drizzle warm chocolate or caramel sauce over them right before serving for an extra indulgence. Wrapping each roll in parchment and tying with twine makes for delightful gifts or party favors.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers from your batch of Chocolate Hazelnut Rolls Recipe, simply store them in an airtight container at room temperature for up to 2 days. This keeps their tender, flaky texture intact while preventing the chocolate from drying out or the pastry from becoming soggy.
Freezing
For longer storage, freeze any leftover rolls individually wrapped in plastic wrap and placed inside a freezer-safe container or bag. They can be frozen for up to one month. To enjoy later, thaw overnight in the fridge before reheating for best results.
Reheating
When you’re ready to indulge again, reheat the rolls in a preheated oven at 350°F (175°C) for about 5 to 7 minutes. This refreshes the crispness of the puff pastry and warms the chocolate filling just enough to make them taste freshly baked and heavenly.
FAQs
Can I use any chocolate spread for this Chocolate Hazelnut Rolls Recipe?
Yes, you can use any chocolate hazelnut spread you like, but classic options like Nutella work best due to their smooth texture and rich flavor. Avoid spreads that are too thick or grainy for easy spreading and the best bake.
Is puff pastry the only dough option for these rolls?
While puff pastry is ideal for its flakiness and buttery layers, you could experiment with crescent roll dough or other laminated doughs, but results will vary in texture and presentation.
Can I make these rolls vegan or dairy-free?
Absolutely! Choose a dairy-free puff pastry and use a plant-based chocolate hazelnut spread. Replace the egg wash with a mixture of non-dairy milk and maple syrup or a flax egg for that beautiful golden finish.
Are these rolls best served warm or at room temperature?
They are delicious both ways! Warm rolls have melty, oozy centers that feel like a hug from the inside, while room temperature versions hold their shape well and still taste fantastic.
How can I add more nutty flavor to this Chocolate Hazelnut Rolls Recipe?
Try toasting the hazelnuts lightly before chopping and sprinkling them on the spread. This enhances their natural oils and adds a wonderful depth of flavor and aroma to every bite.
Final Thoughts
There is something so comforting and utterly delicious about this Chocolate Hazelnut Rolls Recipe that makes it a true treasure to keep in your recipe collection. It’s effortless to prepare, turns simple ingredients into a show-stopping treat, and fills your kitchen with such inviting aromas that everyone will want to join the table. Whether you make it for a leisurely weekend brunch or a special dessert, these rolls promise a perfect balance of flaky texture, rich chocolate, and nutty crunch. Go ahead—bake a batch, share the joy, and watch this lovely recipe become a beloved favorite in your home.
Print
Chocolate Hazelnut Rolls Recipe
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Total Time: 33 minutes
- Yield: 8 rolls
- Category: Dessert, Breakfast
- Method: Baking
- Cuisine: European
- Diet: Vegetarian
Description
Delight in these Chocolate Hazelnut Rolls made with flaky puff pastry, rich chocolate hazelnut spread, and crunchy hazelnuts. Perfect as a sweet breakfast treat or an indulgent dessert, these rolls are easy to make and bake to golden perfection, offering a delightful combination of creamy, nutty, and buttery flavors.
Ingredients
Pastry
- 1 sheet puff pastry, thawed
Filling
- 1/2 cup chocolate hazelnut spread (such as Nutella)
- 1/4 cup finely chopped hazelnuts
Topping
- 1 egg, beaten (for egg wash)
- 1 tablespoon coarse sugar (optional)
- Powdered sugar for dusting (optional)
Instructions
- Preheat and prepare baking sheet: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Roll out puff pastry: On a lightly floured surface, roll out the thawed puff pastry into a rectangle shape to create an even base for the filling.
- Spread chocolate hazelnut spread: Evenly spread the chocolate hazelnut spread over the pastry, leaving a 1/2-inch border around the edges to prevent overflow during baking.
- Add chopped hazelnuts: Sprinkle the finely chopped hazelnuts evenly on top of the chocolate spread to add texture and flavor.
- Roll and slice: Starting from the long edge, tightly roll the puff pastry into a log, then slice it into 8 equal pieces to form the individual rolls.
- Arrange and brush: Place the rolls cut-side up on the prepared baking sheet. Brush the tops with the beaten egg to achieve a shiny, golden finish and sprinkle coarse sugar over them if using for added crunch and sweetness.
- Bake: Bake the rolls for 15–18 minutes, or until they are puffed and golden brown, indicating that they are cooked through and beautifully crisped.
- Cool and dust: Allow the rolls to cool slightly on a wire rack. Optionally, dust with powdered sugar for a delicate, sweet finish before serving warm or at room temperature.
Notes
- For an enhanced nutty flavor, toast the hazelnuts briefly before chopping and adding to the filling.
- These rolls can be made ahead and reheated in the oven for a few minutes to refresh their crispness.
- Add a pinch of sea salt on top before baking for a balanced sweet-salty contrast.
