Description
Indulge in the rich and decadent flavors of this classic Southern treat – Chocolate Gravy. Perfect for breakfast, this smooth and velvety chocolate sauce is a delightful addition to biscuits, pancakes, or waffles.
Ingredients
Scale
Dry Ingredients:
- 1/4 cup unsweetened cocoa powder
- 1/4 cup all-purpose flour
- 3/4 cup granulated sugar
- 1/8 teaspoon salt
Wet Ingredients:
- 2 cups whole milk
- 1 teaspoon vanilla extract
- 2 tablespoons unsalted butter
Instructions
- Combine Dry Ingredients: In a medium saucepan, whisk together cocoa powder, flour, sugar, and salt.
- Gradually Add Milk: Whisk in the milk until smooth.
- Cook Mixture: Heat over medium, whisking constantly, until thickened, about 7-10 minutes.
- Finish: Remove from heat, stir in vanilla and butter until smooth.
- Serve: Pour warm chocolate gravy over biscuits, pancakes, or waffles.
Notes
- For a richer flavor, use half-and-half or a splash of coffee.
- Refrigerate leftovers and gently reheat with a bit of milk.
Nutrition
- Serving Size: 1/4 cup
- Calories: 160
- Sugar: 17g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
