Description
Indulge in the rich flavors of chocolate and espresso paired with the sweetness of bananas in this delightful Chocolate Espresso Banana Bread. Perfect for breakfast or as a snack, this moist and decadent bread is sure to become a favorite.
Ingredients
Scale
Wet Ingredients:
- 3 ripe bananas, mashed
- 2 large eggs
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted and slightly cooled
- 1/4 cup brewed espresso or strong coffee
- 1 teaspoon vanilla extract
Dry Ingredients:
- 1 and 3/4 cups all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/2 cup mini chocolate chips or chopped dark chocolate
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line with parchment paper.
- Mix wet ingredients: In a large bowl, combine mashed bananas, eggs, sugars, melted butter, espresso, and vanilla. Mix until smooth.
- Combine dry ingredients: In a separate bowl, whisk flour, cocoa powder, baking soda, salt, and cinnamon. Add to wet ingredients and stir until combined.
- Add chocolate: Fold in chocolate chips. Pour batter into the prepared pan and bake for 50-60 minutes.
- Cool and serve: Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
- For a stronger coffee flavor, use espresso powder mixed with hot water.
- You can substitute the butter with coconut oil for a dairy-free version.
- Store leftovers in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
Nutrition
- Serving Size: 1 slice
- Calories: 240
- Sugar: 15g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
