Description
Indulge in the perfect marriage of chocolate chip cookies and creamy cheesecake with these irresistible Chocolate Chip Cheesecake Cookies. These soft, chewy cookies are packed with mini or regular semi-sweet chocolate chips and a hint of tangy cream cheese for a delectable treat.
Ingredients
Scale
Cookies:
- 1/2 cup unsalted butter, softened
- 4 oz cream cheese, softened
- 3/4 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup mini or regular semi-sweet chocolate chips
Instructions
- Preheat the oven and prepare baking sheet: Preheat the oven to 350°F and line a baking sheet with parchment paper.
- Prepare the cookie dough: In a large bowl, cream together butter and cream cheese. Add granulated sugar and brown sugar, beat until fluffy. Mix in egg and vanilla. In a separate bowl, whisk flour, baking soda, and salt. Gradually add dry ingredients to wet, fold in chocolate chips.
- Bake the cookies: Scoop dough into balls, place on baking sheet, and bake for 10–12 minutes until golden. Cool on the pan before transferring to a wire rack to cool completely.
Notes
- For softer cookies, avoid overbaking.
- Store cookies in an airtight container at room temperature for up to 5 days or freeze for up to 3 months.
- Experiment with flavors by adding cinnamon or white chocolate chips.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 11g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
