If you are searching for a delectable dessert that perfectly balances rich chocolate and tangy fruit, this Chocolate Cherry Brownies Recipe will quickly become your new favorite indulgence. Fudgy, moist brownies meet a luscious cherry filling that bursts with fresh flavor in every bite. Combining the deep cocoa notes with the bright cherries turns an ordinary brownie into a delightful treat that’s surprisingly easy to make and impressively satisfying. Whether for a cozy night in or a special gathering, these brownies offer a charming twist that elevates your dessert game.
Ingredients You’ll Need
Getting the ingredients right is key to achieving the perfect texture and flavor harmony in this recipe. Each component contributes something special, from the creamy butter that ensures moistness to the fresh cherries which add a pop of juicy tartness. Here’s what you’ll want to gather before diving into this Chocolate Cherry Brownies Recipe.
- Unsalted butter (1 cup, melted): Provides richness and a silky texture to the brownie base.
- Granulated sugar (1 1/2 cups): Sweetens the batter while helping create a tender crumb.
- Vanilla extract (1 teaspoon): Adds warm aromatic notes that enhance the chocolate flavor.
- Large eggs (3): Bind ingredients and contribute to the fudgy consistency.
- All-purpose flour (1/2 cup): Gives the brownies structure without making them cakey.
- Unsweetened cocoa powder (1/2 cup): Brings intense chocolate flavor with a bittersweet edge.
- Salt (1/4 teaspoon): Balances sweetness and intensifies chocolate taste.
- Baking powder (1/2 teaspoon): Helps the brownies rise just enough for a tender bite.
- Semi-sweet chocolate chips (1/2 cup, optional): Adds extra chocolate pockets that melt luxuriously.
- Fresh cherries (1 1/2 cups, pitted and chopped): The star ingredient that infuses tart juiciness into the dessert.
- Granulated sugar (1/4 cup for cherry filling): Sweetens the cherry layer to complement the chocolate.
- Lemon juice (1 tablespoon): Enhances cherry brightness and balances richness.
- Cornstarch (1 tablespoon): Thickens the cherry mixture for a perfect filling consistency.
- Powdered sugar (for dusting): Adds a delicate sweetness and pretty finish on top.
- Extra cherries (for garnish): Gives a fresh, colorful touch to your presentation.
How to Make Chocolate Cherry Brownies Recipe
Step 1: Create the Cherry Filling
Start by placing the chopped cherries, granulated sugar, lemon juice, and cornstarch in a saucepan. Warm the mixture over medium heat, stirring frequently to prevent sticking. As it heats, the cornstarch will thicken the cherry juices into a luscious, jam-like consistency. Once thickened, let the filling cool completely while you prepare your brownie batter. This step ensures the cherries keep their bright flavor and don’t make the brownies soggy.
Step 2: Prepare the Brownie Batter
Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan to prevent sticking. In a mixing bowl, beat together the melted butter and 1 1/2 cups granulated sugar until smooth and glossy. Add in the eggs one at a time along with the vanilla extract, mixing well after each addition. In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder, then gradually fold these dry ingredients into the wet mixture. If you’re a chocolate lover, stir in the optional semi-sweet chocolate chips for bursts of melted chocolate throughout the brownies.
Step 3: Assemble the Brownies
Pour about two-thirds of the brownie batter into the prepared pan, spreading it evenly. Next, carefully spoon the cooled cherry filling over the batter, distributing it in an even layer. Finally, take the remaining batter and dollop it on top of the cherries, gently spreading it out but allowing some of the cherry layer to peek through for a marbled effect. This layering creates a stunning combination of textures and flavors once baked.
Step 4: Bake to Perfection
Bake the brownies for 35 to 40 minutes or until a toothpick inserted into the center comes out clean but with a few moist crumbs attached – the hallmark of fudgy brownies. Avoid overbaking to keep them rich and tender. Once baked, remove the pan from the oven and leave the brownies to cool completely in the pan. This waiting period lets the cherry filling set and the flavors meld beautifully.
Step 5: Garnish and Serve
Before slicing, dust the top generously with powdered sugar for an elegant, snowy touch that contrasts with the rich chocolate. Scatter extra fresh cherries over the brownies to echo the vibrant cherry flavor within and add a pop of color. Slice into squares and get ready to enjoy this sweet slice of heaven.
How to Serve Chocolate Cherry Brownies Recipe
Garnishes
Simple garnishes can transform your homemade brownies into a feast for both the eyes and the palate. Fresh cherries on top provide a burst of juiciness and a lovely visual pop, while a dusting of powdered sugar adds a delicate hint of sweetness and an attractive finish. For an extra indulgent touch, try a drizzle of melted chocolate or a sprinkle of chopped nuts.
Side Dishes
Serving these brownies with a scoop of vanilla ice cream creates a heavenly warm-and-cold contrast that never fails to impress. You can also pair them with fresh whipped cream or a dollop of mascarpone to complement the cherry and chocolate flavors. For drinks, a rich coffee or a glass of red wine works beautifully alongside the decadence.
Creative Ways to Present
If you want to wow those you’re sharing dessert with, consider cutting your brownies into bite-sized pieces and arranging them on a platter with fresh cherries and mint leaves for a charming dessert spread. Layering brownie pieces in a trifle glass with whipped cream and cherry compote is another show-stopping way to enjoy this Chocolate Cherry Brownies Recipe. Presentation can elevate a homey dessert into a celebration-worthy delight.
Make Ahead and Storage
Storing Leftovers
Keeping your brownies fresh is simple. Once fully cooled, store them in an airtight container at room temperature for up to three days. This prevents them from drying out while keeping the cherry filling moist and delectable. If you want to keep them longer, refrigeration is an option but be aware it may slightly firm up the texture.
Freezing
These brownies freeze beautifully for extended enjoyment. Wrap individual squares tightly in plastic wrap and place them in a freezer-safe container or bag. They can be frozen for up to three months. When you’re ready for a treat, thaw the brownie pieces at room temperature or warm them gently for that fresh-baked feel.
Reheating
To bring your brownies back to that just-baked warmth, microwave a square for about 15-20 seconds or warm them in an oven at 300°F for a few minutes. This brings out the gooey richness without drying them out. If frozen, allow them to thaw first for the best texture.
FAQs
Can I use frozen cherries in this Chocolate Cherry Brownies Recipe?
Absolutely! Frozen cherries work well when fresh are out of season. Just be sure to thaw and drain them well before making the filling to avoid excess moisture affecting the brownie texture.
Is it necessary to use chocolate chips in this recipe?
The chocolate chips are optional but highly recommended for an extra chocolate punch. They melt into little pockets of gooey goodness that complement the cherry filling beautifully, though the brownies will still be delicious without them.
Can I substitute the cornstarch in the cherry filling?
Yes, you can use arrowroot powder or tapioca starch as a substitute for cornstarch. These alternatives will also thicken the cherry filling nicely without altering the flavor.
How do I know when the brownies are perfectly baked?
Insert a toothpick in the center; it should come out with moist crumbs but not wet batter. The edges will look set and slightly pulled away from the pan. This ensures the brownies stay fudgy and not dry.
Can these brownies be made gluten-free?
Yes! Substitute the all-purpose flour with a gluten-free flour blend that measures cup for cup. Make sure it contains xanthan gum or add a small amount to help with texture. The rest of the recipe remains the same.
Final Thoughts
There is something truly magical about the combination of chocolate and cherries, and this Chocolate Cherry Brownies Recipe captures that magic effortlessly. It’s a dessert that brings joy to every bite, mixing fudgy chocolate goodness with bright, juicy cherry filling in a way that feels both comforting and indulgent. I hope you give this recipe a go and find as much happiness baking and sharing it as I have. Trust me, once you try these brownies, they’ll be a cherished staple in your dessert repertoire.
Print
Chocolate Cherry Brownies Recipe
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 16 brownies
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Indulge in these decadent Chocolate Cherry Brownies, a luscious treat combining rich cocoa, melt-in-your-mouth butter, and a vibrant cherry filling. This recipe layers creamy brownie batter with a sweet-tart cherry compote for a delightful twist on classic brownies, perfect for any occasion.
Ingredients
Brownie Batter
- 1 cup unsalted butter, melted
- 1 1/2 cups granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1/2 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
- 1/2 cup semi-sweet chocolate chips (optional)
Cherry Filling
- 1 1/2 cups fresh cherries, pitted and chopped
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
Toppings
- Powdered sugar (for dusting)
- Extra cherries for garnish
Instructions
- Prepare Cherry Filling: In a saucepan over medium heat, combine the chopped cherries, sugar, lemon juice, and cornstarch. Stir constantly until the mixture thickens into a compote. Remove from heat and allow to cool completely.
- Preheat Oven and Prepare Batter: Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan. In a mixing bowl, beat the melted butter with sugar until well combined. Add the eggs one at a time along with vanilla extract, mixing thoroughly after each addition. In a separate bowl, sift together the flour, cocoa powder, salt, and baking powder; gradually mix these dry ingredients into the wet ingredients. Stir in semi-sweet chocolate chips if using.
- Layer the Brownies: Pour approximately two-thirds of the brownie batter into the prepared pan and spread evenly. Spoon the cooled cherry filling over this layer, spreading gently. Dollop the remaining batter on top and spread gently to allow some cherry filling to peek through.
- Bake: Place the pan in the preheated oven and bake for 35-40 minutes, or until a toothpick inserted into the center comes out with moist crumbs but is not wet with batter. Remove from oven and allow brownies to cool completely in the pan.
- Serve: Once cooled, dust the brownies with powdered sugar and garnish with extra cherries. Slice and serve these rich, flavorful brownies for a perfect dessert or snack.
Notes
- For best results, use fresh, ripe cherries to get a vibrant flavor in the cherry filling.
- The optional chocolate chips add extra melty chocolate bursts but can be omitted if preferred.
- Check brownies around 35 minutes to avoid over-baking; moist crumbs on the toothpick indicate perfect doneness.
- Allow brownies to cool completely before cutting to achieve clean slices.
- Store leftover brownies in an airtight container at room temperature for up to 3 days or refrigerate to prolong freshness.
